38
Instructions
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Crustacea
Fish fillet
Carrot
Eggs
0.1~0.4 kg
0.2~0.6 kg
0.2~0.8 kg
2~9eggs
Steam water bowl
Steam plate
Steam cover
Steam water bowl
Steam plate
Steam cover
Steam water bowl
Steam plate
Steam cover
Steam water bowl
Steam plate
Steam cover
Refrigerated
Room
Room
Refrigerated
Clean the food. such as shrimp, crab.
( make sure it is under 25cm length)
Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the prepared food on the steam plate
in a single layer. Cover with the steam cover.
Place the steam water bowl in the center of the glass tray.
After cooking, stand for 1 minute in the oven.
Clean the food. make sure it is under 2.5cm thick.
Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the prepared food on the steam plate
in a single layer. Cover with the steam cover.
Place the steam water bowl in the center of the glass tray.
After cooking, stand for 1 minute in the oven.
Clean the vegetables and cut into similar sized pieces.
Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the prepared food on the steam plate in
a single layer, Cover with the steam cover.
Place the steam water bowl in the center of the glass tray.
Afte cooking, stand for 1 minute in the oven.
Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the eggs on the steam plate in a single
layer. Cover with the steam cover.
Place the steam water bowl in the center of the glass tray.
After cooking, stand for 1 minute in the oven.
STEAM CHEF GUIDE
Steam chef
Function
Category
Food Temp.
Utensil
Weight
Limit
Summary of Contents for MC8189HRC
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