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Instructions
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Grilled Fish
with
Pandanus
Leaves
Grilled Fish
with Salt
and Thai
Herbs
Milk
marinated
pork steak
Pork ribs
barbeque
0.
35
k
g
0.
5
k
g
0.
6
k
g
0.
5
k
g
Crispy tray
On the high rack
Crispy tray
On the high rack
Turn food over
Crispy tray
On the high rack
Turn food over
Crispy tray
On the high rack
1. Clean fish by clear all entrails, drain. Rub with salt, stuff with herb crushed and
lemongrasses, kaffir lime leaves. Wrap around fish by pandanus leaves.
1. Prepare dipping sauce by roast chilies, shallot, garlic on frying pan until well done and
fragrance. Transfer to mortar, pound until almost fine. Arrange to cup and season with fish
sauce, lime juice, sugar. Stir until sugar dissolve, add spring onion, stir and set aside.
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2. Arrange on griddle, put in the microwave oven and choose grill function.
Cook about 8-10 minutes or until turn to golden brown and well done.
3. Meanwhile make dipping sauce by crush chilies with garlic, season with fish sauce,
sugar and lime juice. Stir well, set aside.
4. Arrange to serving dish with fresh vegetable and dipping sauce.
2. Clean fish by clear all entrails, fish scale, use salt for clean fish, drain.
3. Mix sea salt, lemongrass, galangal, kaffir lime leaves and garlic together, rub over fish.
Arrange on griddle, put in the microwave oven and choose grill function, flip when fish
turn to brown color. Cook until well done.
4. Arrange on a serving dish with blanched vegetable and dipping sauce.
1. Clean pork steak, drain. Mix unsweetened condensed milk, salt, black pepper, coriander
root and garlic together, marinate with pork. Stab pork steak by fork and marinate about
1 hour in refrigerator.
3. Use the left over marinate juice, mix with pork stock, add butter and corn flour.
Stir well, heat in the microwave oven until boil, frequent stir. Season with salt and pepper
as needed. Pour sauce on pork steak, serve with bettered vegetable.
1. Clean pork ribs and marinate with half barbeque sauce, put in refrigerator for 2 hours.
2. Arrange on griddle, put in the microwave oven and choose grill function, flip when pork
ribs turn to golden brown color. Cook until well done. Transfer to serving dish.
3. Grill bell pepper and okra until well done, serve with pork ribs and barbeque sauce.
2. Arrange on griddle, put in the microwave oven and choose grill function, flip when pork
steak turn to golden brown color. Cook until well done. Transfer to serving dish.
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