23
Function Category Weight
Limit
Utensil
Instructions
Arabian Menu
Kebab
0.6 kg / 1.2 kg
1 skewer = 180 - 200 g
Rotisserie
Metal tray
1.2 kg meat(preferably mutton)
1 tablespoon tomato paste
1
/
4
cup lemon juice
7 onions
1 tablespoon salt
1 tablespoon each paprika, black pepper, cinnamon
2 tablespoon oil
1. Cut the meat into medium-sized cubes.
2. Peel the onions and cut each in half.
3. Marinate the meat cubes and onion halves with oil, seasoning,
tomato paste and lemon juice. Set aside for half an hour.
4. On the skewers, alternate the meat cubes with the onion halves.
5. Pierce the meat pieces with the roti-bar and insert the bar into
the roti-holder . Place the metal tray under the roti to catch the
drips.
6. Remove the roti from the oven.
Rice
0.1-0.4 kg
Microwave-
Safe bowl
1. Wash rice and drain.
2. Place rice, salt and boiling water in a deep and large bowl.
3. NO COVER. Place in the oven.
4. When beeps, stir. To obtain the better result, drain and refresh
under cold water. And drain. Place in the oven. Do not cover.
5. Press the start to continue cooking.
6. After cooking, stand covered for 5-10 minutes
Rice (long grain)
Boiling water
Salt
100 g
200 g
300 g
400 g
300 ml 575 ml 800 ml 1000 ml
5 g
5 g
10 g
10 g
Don’t Use
Metal Tray
and
Rotisserie.
