CATEGORY
WEIGHT LIMIT
UTENSIL
FOOD TEMP.
INSTRUCTIONS
2. LASAGN
A
2. LASAGN
3. GRILLED
SHRIMP
4. ROAST BEEF
5. ROAST PORK
6. CHICKEN
PIECES
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Low rack
High rack
Low rack
Low rack
Low rack
REMOVE CARTON & PROTECTIVE FILM ON DINNER.
Place on the low rack. After cooking, remove from the oven and let
stand for 1- 2 minutes.
Clean and dry.
Place on the high rack.
The oven will beep, turn food over and press start to continue.
After cooking, remove from the oven. And serve.
Brush the beef with melted margarine or butter.
Place on the low rack on the metal tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
Brush the pork with melted margarine or butter.
Place on the low rack on the metal tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
Wash and dry skin. Brush the chicken legs with melted
margarine or butter. Place on the high rack on the glass tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 2-5 minutes.
0.3kg-0.6kg
0.1kg-0.6kg
0.5kg-1.5kg
0.5kg-1.5kg
0.2kg-0.8kg
19
