CATEGORY
WEIGHT LIMIT
UTENSIL
FOOD TEMP.
INSTRUCTIONS
1. GRATIN
Room
Low tray
Use this key to cook home made Gratins. Place food on the low rack.
After cooking, remove from the oven and stand for 1~ 2 minutes.
* Potato Gratin *
Ingredients
400g potatoes
100g onions (cut into thin slices)
2/3 tablespoon butter
3 slices of bacon
350g white sauce
80g shredded mozzarella cheese
Salt, black pepper
(White Sauce)
3 tablespoon butter, 5 tablespoon flour, 2 1/2cups of milk
Place butter in a large bowl. Microwave at HIGH until butter melts.
Add flour and microwave for 2 minutes at HIGH.
Add milk, salt and black pepper. Microwave at HIGH for15 minutes.
(During cooking, stir several times.)
Method
1. Bake potatoes with Jacket Potato Function.
And then peel and slice into small size.
Add salt, pepper.
2. Combine onions and butter in a bowl.
Microwave at HIGH for 2 minutes.
3. Place one third of the white sauce in gratin dish. Add potatoes, onions and bacon.
Cover with the rest of the white sauce.
4. Sprinkle with cheese. Place on low rack on the glass tray.
After cooking, stand for 2~3 minutes.
0.5kg – 1. 2kg
18
