17
How to cook?
LARGE OVEN:
Set the function knob on the symbol and use the
thermostat knob to select the temperature between 50°C and
250°C.
SMALL OVEN:
Turn the small oven thermostat knob to between
50°C and 250°C
Keep the oven door closed during grilling.
Grilling with the door open could
permanently damage the oven and affect
safety of operation.
This cooking mode is recommended for cuts of meat (pork chops,
sausages, etc.) which stay tender and juicy, and for toasting or for
browning toppings on prepared dishes, preferably hot.
How to cook?
LARGE OVEN:
Set the large oven function knob on the symbol
and the thermostat knob on . For best results, place the pan in
the highest guide (4-3 for the large oven / 2-3 for the small oven).
For short-term cooking of small quantities, place the grid in the
fourth guide from the bottom. For long-term cooking and grills, put
the grid in the lowest guide suitable for the size of the food.
SMALL OVEN:
Turn the small oven thermostat knob to the or
symbol (depending on the amount of food to be cooked) and set the
power using the variable grill knob.
Cooking time depends on the thickness of the meat not on its
weight.
Wide grill element
Grill element
250
