Instructions for the user
20
Keep the oven door closed during grilling.
Fan grilling offers an alternative method of cooking food items
normally associated with conventional grilling. The grill element and
the oven fan operate simultaneously, circulating hot air around the
food. The need to check and turn the food is reduced. Fan grilling
helps to minimize cooking smells in the kitchen.
How to cook?
Set the function knob on the symbol and use the thermostat
knob to select the temperature between 50°C and 200°C.
Cooking time depends on the thickness of the meat and not on
its weight.
The flow of air produced by the fan ensures
quicker defrosting.
The air circulating inside the oven is at room temperature.
Set the function knob on the symbol. The thermostat knob must
be left on 0.
The advantage of defrosting at room temperature is that it
does not alter the taste and appearance of the food.
Wide grill e Ventilation
Defrosting
