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Foccacia Bread
Program : "DOUGH"
●
Make 1 1/2 lb loaf
●
Preheat oven up to 220°C
230ml Water
410g White bread flour typ. 550 (Weizenmehl typ. 550)
1 tsp Salt
2 TBL Shortening or Butter
2 tsp Yeast
Topping ingredients
0,5 cup Fresh rosemary, finely chopped.
0,5 cup Fresh chives, finely chopped.
0,25 cup Finely minced garlic.
200ml Olive oil, separated.
Method
1. Remove pan from bread machine.
2. Place kneading blade on shaft in pan.
3. Place ingredients in pan in order listed: water,bread
flour, salt,shortening, and yeast.
4. Insert straight bread pan in machine. Close lid.
5. Using the program select button, select " Dough" cycle.
6. Press Start.
7. At end of cycle,remove dough and place in a bowl that
has been greased with 1 tablespoon of olive oil.
8. Turn dough to coat evenly with oil.
9. Cover let rise 30 minutes.
10. Roll onto a 330
×
460 mm baking sheet.
11. Cover liberally with separated 200ml olive oil.
12. Let stand 20 minutes.
13. Sprinkle fresh herbs and garlic.
14. Bake in preheated 220°C oven for 30 to 35 minutes.
Pizza
Program : "DOUGH"
●
Preheat oven up to 220°C
230ml Milk
410g White bread flour typ. 550 (Weizenmehl typ. 550)
1 tsp Salt
2 TBL Olive oil
2 tsp Yeast
Method
1. Remove pan from bread machine.
2. Place kneading blade on shaft in pan.
3. Place ingredients in pan in oder listed: water,bread
flour, salt,olive oil,and yeast.
4. Insert straight bread pan in machine. Close lid.
5. Using the program select button, select " Dough" cycle.
6. Press Start.
7. At end of cycle,remove dough and press into a large
pizza pan, shaping edges of dough to form a ridge.
8. Let stand 10 minutes, before topping with your favorite
pizza sauce and toppings.
9. Bake in preheat 220°C oven for 35 to 45 minutes or
until crust is golden.
Cooking Guide
16
For individual pizzas, prepare dough as directed.
Divide into 4 balls. On floured surface, roll each ball
into a 260 mm circle. Place on greased baking sheet.
Add sauce and toppings. Bake in preheated oven for
15 to 20 minutes or until crust is golden
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Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152