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BREAD RECIPES
Cooking Guide
12
White bread
Back program : "BASIC" or "RAPID"
260ml Water
480g White bread flour typ 1050(Weizenmehl 1050)
1 tsp Salt
2 TBL Sugar
BASIC : 1/4 Package (10g) Fresh yeast or 5,5g Instant dry
yeast
RAPID : 10g fresh yeast or 6g Instant dry yeast
Mixed wheat bread
Back program : "WHOLEWHEAT"
270ml Water
400g White bread flour typ. 405 (Weizenmehl typ. 405)
80g Rye wheat flour typ. 1150 (Roggenmehl typ. 1150)
1,5 tsp Salt
2 TBL Sugar
1 TBL Molasses
2 TBL Butter
WHOLEWHEAT : 1/4 Package (10g) fresh yeast or 5,5g
Instant dry yeast
Holiday bread
Back program : "BASIC" or "RAPID"
290ml Fresh milk
550g White bread flour typ. 405(Weizenmehl 405)
1 tsp Salt
1,5 TBL Sugar
1 TBL Butter
BASIC : 1/4 Package(10g) fresh yeast or 5g Instant dry
yeast
RAPID : 14g fresh yeast or 7g instant dry yeast
Linseed and Buttermilk Bread
Back program : "BASIC" or "RAPID"
140ml Buttermilk
130ml Water
470g White bread flour typ 1050 (Weizenmehl typ. 1050)
1,5 tsp Salt
2 TBL Honey
2 TBL Sour dough(sauerteig)
20g Linseed
BASIC : 1/4 Package (10g) fresh yeast or 5,5g Instant dry
yeast
RAPID : 15g fresh yeast or 7g Instant dry yeast
Cheese Bread
Back program : "BASIC" or "RAPID"
280ml Water
500g White bread flour typ 405 (Weizenmehl typ. 405)
1,5 tsp Salt
2 TBL Sugar
1 TBL Molasses
50g Parmarsan
1 TBL Sesame
BASIC : 1/4 Package(10g) fresh yeast or 5,5g Instant dry
yeast
RAPID : 15g fresh yeast or 6g Instant dry yeast
Vegetable Bread
Back program : "BASIC" or "RAPID"
260ml Buttermilk
480g White bread flour typ. 405 (Weizenmehl typ. 405)
1 tsp Salt
1,5 TBL Sugar
2 TBL Butter
5 TBL Chopped fresh Parsley (frish gehackte kräuter)
BASIC : 1/4 Package (10g) fresh yeast or 5,5g Instant dry
yeast
RAPID : 15g fresh yeast or 7g Instant dry yeast
❈
Be sure to keep the Bread Machine Yeast fresh.
❈
Experimentation regarding yeast amounts may be necessary due to altitude variations or different types of yeast.
❈
1 TBL = 1 Tablespoon = 15ml
1 tsp = 1 Teaspoon = 5ml
GENERAL ADVICE
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BE sure you select the right program for your breadmaker!
Measure ingredients carefully! Follow the recipe directions!
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Be sure to set controls correctly.
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Use Bread Flour instead of Regular Flour for better result.
●
Don't use fresh dairy products when you use the timer delay.
Something could spoil.
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Don't try to halve or double a recipe. It won't work.
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You may have to adjust the recipes slightly to account for variables,
such as altitude, humidity, moisture content of your flour, etc.
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In the event your bread doesn't turn out to please you, see the
suggestions, solutions, and troubleshooting chart in the own-
er's manual.
LG Electronics Deutschland GmbH * Jakob-Kaiser-Str. 12 * 47877 Willich * Tel (02154) 492-0
Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152