LG ES441S, Operating Instructions Manual

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Special functions
You can set your oven to low temperatures from 40°C and up. This
allows you to make yoghurt, for example, or to let dough rise.
Yoghurt making
Dishes
Glasses or cups of 150 ml capacity which you cover with a lid or a
piece of tin foil.
Shelf level
Place the shelf on Level 3.
Preparation
1. Heat 1 litre of milk to 60–70°C.
2. Leave the milk to cool to roughly 40°C.
3. Stir 150g of natural yoghurt into the milk, and then pour the
mixture into the individual containers and cover.
4. Leave the individual containers on the shelf for approx. 5–8 hours
(until the yoghurt has reached a set consistency), mature in the
oven with Conventional heat elements set at 40°C.
Letting dough rise
Dishes
Use a heat-resistant bowl for the dough (40°C).
Shelf level
Place the shelf on Level 2.
Preparation
1. Put the dough in the bowl. Cover the bowl with a damp cloth and
place on the shelf.
2. Switch on conventional heat( ) mode at 40°C.
3. Leave the dough to rise until it has doubled in size.