LG ES441S, Operating Instructions Manual

Page: 47 / 80

47
Shelf
level
2
2
2
2
3
2
2
3
3
2
2
2
2
in hrs,
mins.
1:30–2:00
2:00–2:30
1:15–2:00
1:00–1:30
0:25–0:40
1:15–1:45
1:30–2:15
0:35–0:50
0:35–0:50
0:45–1:15
1:00–1:30
2:30–3:00
1:30–2:00
2:30–4:00
Type of
meat
Veal
Veal roast
Knuckle of veal
Lamb
Leg of lamb
Lamb roast
Saddle of lamb
Game
Roast hare, leg
of hare
Venison (saddle)
Venison
(leg, haunch)
Poultry
Poultry portions
(4–6 pieces)
Chicken halves
(2–4 parts)
Chicken,
poularde
Duck
Goose
Turkey
Temp.
in °C
160–180
160–180
150–170
160–180
160–170
160–180
160–180
180–200
180–200
170–180
160–180
150–160
150–160
140–150
Shelf
level
2
2
2
2
3
2
2
3
3
2
2
2
2
Temp.
in °C
210–220
210–225
210–220
210–220
220–230 1
210–220
200–210
220–230
220–230
220–230
210–220
200–210
200–210
180–200
Weight,
size
1 kg
1.5–2 kg
1–1.5 kg
1–1.5 kg
Up to 1 kg
1.5–2 kg
1.5–2 kg
200–250 g
each
400–500 g
each
1–1.5 kg
1.5–2 kg
3.5–5 kg
2.5–3.5 kg
4–6 kg
Operating mode
Conventional Convection Cooking
heat grilling time
1) Preheat oven!
Always count the shelf levels from the bottom up!