LG ES441S Operating Instructions Manual Download | Manualshive

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Conventional heat

For conventional heat, the heating elements above
and below the baking chamber are used. This
operating mode is suitable for baking cakes, baking
with a short baking time, sensitive doughs and for
roast beef and fillet of beef on the one level. The recommended
temperature is 190°C.

3D hot air

In addition to the conventional heat elements, 3D hot
air mode uses the heating element in the back wall
and the hot-air fan. This means that the roasting and
baking temperature can be reduced by 20-40°C. The
preset temperature is 150°C. This mode is suitable for cakes and
biscuits, as it is possible to bake on more than one level at the same
time.

Convection grill

In this mode, the grill element is used in convection
heat mode. The recommended temperature is 190°C.
This function is suitable for pizzas, quiche lorraine or
cheesecakes.

Bottom heat

In bottom heat mode, only the heating element in the
oven floor is used. The recommended temperature is
170°C. This function is particularly suitable for
finishing off cakes or pizzas supposed to have a
crispy base, on one of the shelf support levels.

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Summary of Contents for ES441S

Page 1: ...re using the oven This will ensure that you know the important safety information and the correct operation of the oven Please keep this manual in a easily accessible place and refer to it anytime Please transfer this manual to new owner if you sell the oven ES441S www lg com 3828W5A4645 ...

Page 2: ...표2는 백지 ...

Page 3: ...iarise yourself with all of the appliance s functions please read through this Instruction Manual carefully Please pay particular intention to the section containing safety instructions in the first few pages Keep the Instruction Manual in a safe place for reference if questions should arise If you should sell the appliance on please pass the Instruction Manual on to the new owner ...

Page 4: ...anging the oven temperature 25 Switching the oven off 26 Safety cut out 27 Clock functions and symbols 28 Setting the timers 29 Programming the overall cooking baking time 30 31 Programming the end of cooking baking time 32 33 Combining overall cooking baking time and end of cooking baking time 34 35 Setting the time of day 36 Childproof safety device 37 Baking 38 39 Baking table 40 44 Roasting 45...

Page 5: ...rt making 51 Letting dough rise 51 Test dishes as per 44547 52 53 Cleaning and care 54 57 Oven light 58 Oven door 59 65 Troubleshooting 66 67 Error codes 68 Technical specifications 69 Installation instructions 70 Customer service spare parts 71 5 ...

Page 6: ...r supply The rating plate is located to the left on the inside of the door If the appliance has been visibly damaged during transportation do not use In these circumstances contact your supplier or the LG Service Centre You must arrange for the appliance to be connected by a qualified professional electrician only Electrical safety is only guaranteed if the appliance is connected to a properly ins...

Page 7: ...with a contact gap of at least 3 mm Multiple adaptors or extension cables must not be used You must arrange for the appliance to be repaired by a qualified professional electrician only Contact our LG Service Centre or your specialist dealer Proceed with caution when connecting electrical appliances to sockets in the vicinity of this appliance electrical cables must not be run near the hotplate co...

Page 8: ...Children should be kept away When opening the door in the course of cooking the upper heating elements will remain on for 10 minutes if they were already in operation prior to the door being opened This reduces heat loss and heating recovery time when the door remains opened for longer periods Warning When the grill is in use exposed parts of the oven may become hot You should keep children at a d...

Page 9: ...traight into the hot oven Because of the water vapour produced this can result in burns electrical malfunctions or damage to the enamel floor Treat your oven with care to avoid damage e g the glass insert panels in the oven doors Never store any flammable materials inside the oven as these may be ignited when the oven is switched on Never store any foodstuffs inside the oven as this can cause dama...

Page 10: ...m your local authority Used appliances Warning Used appliances must be rendered unusable prior to disposal so that they no longer present a risk To achieve this disconnect from the mains supply and remove the power supply cable For the protection of the environment used appliances must be disposed of properly The appliance must not be disposed of along with normal domestic waste Your local authori...

Page 11: ...heating element Fat filter Level 5 Level 4 Level 3 Level 2 Level 1 Oven levels are numbered from the bottom up The 4 and 5 levels are mainly used for grill functions Always grill with the door closed The cooking tables throughout this operating instructions give you suggested oven level shelf positions however you can change these to suit yourself Side shelf support Rating plate ...

Page 12: ...12 Control Panel 1 3 2 1 Time Temperature display 2 OK button 3 Operating mode knob for setting operating mode 4 Temperature Control knob for setting temperature grill settings 1 3 5 Timer Clock button ...

Page 13: ...13 4 5 TIP Push the knobs and control knobs in to recess flush Press them briefly to bring them back out for use ...

Page 14: ...sits inside the Deep pan so they can be placed in the oven together Grill rack You can use Grill rack instead of Grill tray if necessary for effective cooking preformance Fat filter To protect the fan from accumulations of grease when roasting with 3D hot air convection heat or the convection grill Attach the fat filter by its hooks to the openings in the fan cover The fat filter must completely c...

Page 15: ...e trays down on the oven floor but slide them into the shelf supports as well If you place trays on the oven floor the resulting build up of heat can damage the surface of the oven For this reason there must always be a minimum gap of 2 cm between the accessories and the oven floor With grill grids always ensure that they are properly in position in the shelf supports Fitting the grill grid baking...

Page 16: ...he telescopic slides are installed as follows 1 Put the inserting bar of the telescopic slide into the hole 2 Align the front recess with the front screw hole Turn a screw in and tighten both screws Repeat the procedure for the second telescopic slide arm ...

Page 17: ...slide arms with care so as to avoid any accidental tipping over To prevent this place trays and shelves on the telescopic slide arms as shown in the illustration below so that the securing pins on the slide arm catch the tray or shelf to prevent any slipping ...

Page 18: ...failure the time display flashes at 0 00 Example to set the current time of day to 1 30 Before initial use Turn the Temp Control knob to set hour of current time 1 Press the Timer Clock button The 00 will blink 2 Turn the Temp Control knob to set minute of current time 3 Confirm by pressing the Timer Clock button The appliance is now ready to use 4 ...

Page 19: ...supports with warm water and dishwashing liquid 3 Clean the oven interior in the same way using warm water and dishwashing liquid 4 Allow the oven to dry Heating up Before baking or roasting heat up the oven the first time it is switched on an unpleasant smell may arise Open the windows and ensure there is adequate ventilation during this procedure 1 Ensure that the time of day is set correctly 2 ...

Page 20: ...quired for the optimum preparation of various dishes For the roasting and baking functions there are preset recommended temperatures which you can of course adjust using the Temperature knob When using the grill functions you can use the Temperature knob to select any of three settings in each case When using the defrosting there are no other settings available Using the oven Large grill Small gri...

Page 21: ... the roasting and baking temperature can be reduced by 20 40 C The preset temperature is 150 C This mode is suitable for cakes and biscuits as it is possible to bake on more than one level at the same time Convection grill In this mode the grill element is used in convection heat mode The recommended temperature is 190 C This function is suitable for pizzas quiche lorraine or cheesecakes Bottom he...

Page 22: ...2 3 The small grill operates in the same way as the large grill however only part of the top heating element is used This makes it suitable for smaller quantities Convection heat Convection heat mode uses only the heating element in the back wall and the convection heat fan Accordingly at 200 C the recommended temperature is higher than that for 3D hot air It is also possible to bake on more than ...

Page 23: ...to the oven the door seals will be contaminated and an unpleasant odour may result NB During cooking baking or roasting when you open the door to turn or baste dishes the oven switches off If you leave the door open for more than 10 minutes all settings are cancelled When opening the door in the course of cooking the upper heating elements will remain on for 10 minutes if they were already in oper...

Page 24: ... until the oven starts automatically in 8 seconds You will hear a signal tone and the symbol now remains lit without flashing If you do not apply any further settings on the control panel the oven will remain on for the maximum possible time approximately 8 hours 3 NB The oven light goes out after 20 seconds to save electricity The light can be switched back on at any time by pressing the oven lig...

Page 25: ... pressing the OK button You will hear a signal tone and the symbol now remains lit without flashing 4 Select the desired mode with the Operating mode knob 1 The temperature display appears in 5 C increments Note If the oven is heated to preset oven temperature the temperature in the display will blink 3 Set the desired baking temperature with the Temp Control knob 2 ...

Page 26: ... the oven surfaces When the oven is switched off the fan runs on and only switches off once the appliance has cooled down Residual Heat Indicator The residual heat is indicated until the temperature has gone down to 60 C Switching the oven off Set the Operating mode knob to O to switch the oven off ...

Page 27: ...ing after safety cut out Switch the oven off You can now start the oven in the normal way Thermal cut out If the oven should overheat the power supply to the heating elements is switched off for a period of time so as to avoid any damage to the appliance Baking dishes When using baking dishes always ensure that the dish is suitable for use at the temperature inside the oven The oven can operate at...

Page 28: ...red End of cooking time Lights up when the point in time set for the end of the cooking baking time set or displayed The oven switches off automatically at the stipulated time NB Overall cooking time and end of cooking time can only be programmed with an operating mode selected Clock Lights up when the time is being set changed or displayed Timer timing clock Clock Weight display End of cooking ba...

Page 29: ...switched on and the light goes out after 20 seconds Setting the timers Press the Timer Clock button once 1 Set the desired time with the Temp Control knob 2 Press the OK button to start the timer clock Once the set time has expired the egg timer symbol flashes and you will hear a signal tone 3 ...

Page 30: ...f time entered Select the desired Operating mode and temperature Refer to the section on Switching the oven on or Changing the oven temperature NB If you do not apply any other settings in the next 8 seconds the oven automatically starts the selected programme 1 Press the Timer Clock button twice to set the overall cooking 2 ...

Page 31: ...seconds or you can start the programme yourself by pressing the OK button twice right away The oven lamp turns on 3 Once the set time has expired you will hear a signal tone and the oven switches off Press the OK button to cancel the signal tone The light can be switched on and the light goes out after 20 seconds 4 ...

Page 32: ...perating mode and temperature 1 Press the Timer Clock button three times In the example shown the current time is 13 30 and the dish is to be ready at 14 30 The hour display is a flashing 13 2 Now set the hour at which the programme is to finish 14 in the example 3 Confirm the entry by pressing the Timer Clock button The minutes flash 4 ...

Page 33: ...e 5 Start the programme by pressing the Timer Clock button The time remaining is shown in the display Once this time has expired you will hear a signal tone and the oven will switch off automatically Press the OK button or OK button to cancel the audible signal tone 6 ...

Page 34: ...e and temperature 1 Press the Timer Clock button twice to set the overall cooking Set the desired overall cooking time with the control knob e g 60 min NB if the overall cooking time is more than 60 minutes the display mode switches from Minutes Seconds to Hours Minutes 2 Now press the Timer Clock button once to set the end of cooking before starting the oven and set the time at which the programm...

Page 35: ...try with the End of cooking baking time button The finishing time for the programme 12 05 in the example is shown in the display 4 60 minutes before the End of cooking baking time the oven switches on automatically at 11 05 in the example shown The time countdown can then be seen in the display Once the set cooking time has expired you will hear a signal tone and the oven will switch off automatic...

Page 36: ...a new value for the hour with the Temp Control knob 11 in the example 2 Setting the time of day Press the Timer Clock button to confirm The minute display starts to flash Set the new value for minutes with the Temp Control knob 20 in the example NB The time of day can only be set with the oven switched off and the childproof safety device deactivated 3 Press the Timer Clock button to confirm the e...

Page 37: ...e OK button Hold it down for 10 seconds until the Lock symbol appears in the display The childproof safety device is now activated 2 To switch off the childproof safety device press the OK button until the Lock symbol is no longer displayed The childproof safety device is now deactivated and the oven is ready for use ...

Page 38: ... trays in the oven with the flat side to the front Always place cake tins in the middle of the tray or shelf When baking with 3D hot air or conventional heat you can place two baking tins side by side in the oven This means that the baking time is only slightly longer When using 2 trays baking tray and deep pan place the deep pan on Level 4 and the baking tray on Level 2 Shelf levels The shelf lev...

Page 39: ...ttings for the most similar recipe When baking cakes on baking trays or in tins on more than one level the baking time may be extended by 10 15 minutes Baking with a high liquidity content e g pizza fruit cakes etc should be baked on a single level only With cakes and baking with different levels of dough uneven browning may take place initially In this case do not alter the temperature setting Th...

Page 40: ...e mixture Apple pie Spicy cakes and flan base e g quiche lorraine Cheesecake Cakes on baking tray Bread plaits larger cakes Christmas stollen Bread rye bread initially then later Pie eclair Swiss roll Fruit cake with shortcrust pastry1 Temp in C 160 180 150 170 160 180 190 2101 170 190 170 190 190 210 170 190 170 190 160 1801 2301 160 180 190 210 180 2001 170 190 Shelf level 1 1 1 3 3 1 1 1 3 3 1 ...

Page 41: ...ick base 2 Pizza thin base Unleavened bread Wähe Swiss flan Biscuits Shortcrust biscuits Iced biscuits Cake mixture biscuits Cakes and pastries with egg white meringues Macaroons Yeast dough biscuits Puff pastry cakes and pastries Bread rolls Temp in C 160 1801 190 2101 2301 2301 210 230 170 1901 160 180 170 190 100 120 120 140 170 190 190 2101 180 2201 Shelf level 1 1 1 1 3 3 3 3 3 3 3 3 Temp in ...

Page 42: ...rumble topping Biscuits Shortcrust biscuits Iced biscuits Cake mixture biscuits Cakes and pastries with egg white meringues Macaroons Yeast dough cookies Puff pastry cakes and pastries Bread rolls Shelf level 2 4 2 4 2 4 2 4 2 4 2 4 2 4 2 4 2 4 2 4 Temp in C 160 1801 140 160 150 160 140 150 160 170 80 100 100 120 160 170 170 1801 180 1901 3D hot air Recipe Baking time in hrs mins Always count shel...

Page 43: ...evel 3 3 3 3 Oven function Conventional heat Conventional heat Conventional heat Convection heat Temperature Follow instructions on pack Follow instructions on pack Follow instructions on pack 200 220 C Time Follow instructions on pack Follow instructions on pack Follow instructions on pack 15 25 mins Baking tables for frozen ready made dishes Always count shelf levels from the bottom up NB Turn c...

Page 44: ...ce Temperature too low Fat filter in place Solution11 Use a dark baking tin or put the cake one level lower down Set the temperature slightly lower Set a longer baking time The baking time cannot be reduced by setting a higher temperature Use less liquid Follow instructions for dough mixing times especially when using kitchen appliances Next time set a slightly higher temperature Set a slightly sh...

Page 45: ... or a number of items can be placed directly on the deep pan or on the shelf above the deep pan e g turkey goose 3 4 chickens 3 4 knuckles of veal Lean meat should be roasted in a roasting tray with a lid e g veal braised beef deep frozen meat This keeps the juices in the meat For cooking crispy crusts or bacon a casserole with no lid should be used e g pork minced meat lamb mutton duck knuckle of...

Page 46: ... their own juices a number of times during the roasting process Switch off the oven 10 minutes before the end of cooking time Make use of the residual heat available Shelf level 2 2 2 2 2 2 2 in hrs mins 2 00 2 30 0 05 0 06 0 06 0 08 0 08 0 10 1 30 2 00 1 00 1 30 0 45 1 00 1 30 2 00 Type of meat Beef Pot roast Roast beef or fillet of beef rare pink well done Pork Shoulder neck ham Chop loin Pork r...

Page 47: ...arts Chicken poularde Duck Goose Turkey Temp in C 160 180 160 180 150 170 160 180 160 170 160 180 160 180 180 200 180 200 170 180 160 180 150 160 150 160 140 150 Shelf level 2 2 2 2 3 2 2 3 3 2 2 2 2 Temp in C 210 220 210 225 210 220 210 220 220 2301 210 220 200 210 220 230 220 230 220 230 210 220 200 210 200 210 180 200 Weight size 1 kg 1 5 2 kg 1 1 5 kg 1 1 5 kg Up to 1 kg 1 5 2 kg 1 5 2 kg 200 ...

Page 48: ... baking in small tins Choose 1 of 3 power levels 1 low 2 medium and 3 high as suitable for the food being grilled Convection grilling For grilling larges pieces of meat or poultry such as rolled roast or turkey for example NB When grilling the oven door must be kept closed at all times As a basic principle the oven should be preheated for 3 minutes Grilling dishes Use the grill grid or the deep pa...

Page 49: ... actual meat or fish Grilling is particularly suitable for cooking flat pieces of meat and fish Turn the grilled food over about halfway through the cooking time Grilling table 2nd side 6 8 mins 6 10 mins 6 8 mins 5 6 mins 10 12 mins 2 3 mins Rissoles Pork fillet Grilling sausages Beef or veal steaks Fillet of beef 1 kg approx Toast1 Toast with topping 4 4 4 4 3 3 3 1st side 8 10 mins 10 12 mins 8...

Page 50: ...free to run off the food Shelf levels For defrosting use the shelf on Level 1 or Level 2 for larger dishes Defrosting table The following table contains reference values for defrosting Dish Chicken 1000 g Meat 1000 g Meat 500 g Trout 150 g Strawberries 300 g Defrosting time mins 100 140 100 140 90 120 23 35 20 30 Time for heating up mins 20 30 20 30 20 30 10 15 10 20 Comments Use the shelf with th...

Page 51: ...150g of natural yoghurt into the milk and then pour the mixture into the individual containers and cover 4 Leave the individual containers on the shelf for approx 5 8 hours until the yoghurt has reached a set consistency mature in the oven with Conventional heat elements set at 40 C Letting dough rise Dishes Use a heat resistant bowl for the dough 40 C Shelf level Place the shelf on Level 2 Prepar...

Page 52: ...nventional heat 3D hot air 3D hot air Conventional Heat 3D hot air 3D hot air Conventional Heat 3D hot air 3D hot air Conventional Heat 3D hot air Conventional Heat 3D hot air 3D hot air Food Pastry Stripes Small Cakes Flat Cake Fatless Sponge Cake Yeast Tray Cake Oven level 2 2 2 4 3 2 2 4 3 2 2 4 1 1 3 2 2 4 Time mins 24 28 38 42 40 46 25 28 37 42 35 40 32 36 45 50 50 60 32 36 35 40 75 80 70 75 ...

Page 53: ...fter 80 of cooking time Place chicken on wire grill with breast side up Insert deep pan into oven level 1 for dripping For the best result turn food over after 80 of cooking time Instructions Grilling Food Toast Beef Burgers Oven level 4 4 Oven function Large grill step 3 Large grill step 3 Preheating mins 4 4 Time min sec 1 30 2 00 12 00 15 00 Turn food over after 70 of cooking time Instructions ...

Page 54: ...he corresponding cleaner for stainless steel Oven interior NB Clean the appliance after use as soon as it has cooled down This makes it easier to remove any deposits and they cannot get burnt on Switch the oven light on Wipe down the oven with water and dishwashing liquid Allow to dry Do not use any abrasive cleaners Remove persistent deposits with a special oven cleaning product Important When us...

Page 55: ...55 Accessories Clean the accessories shelves baking trays shelf supports etc after use and allow to dry fully If necessary treat in advance to soften deposits ...

Page 56: ...elf supports The shelf supports on the left and right hand side walls of the oven can be removed for cleaning Detaching side runners 1 Remove the screw holding each of the shelf supports in place 2 Take out the shelf supports ...

Page 57: ... filter Allow the oven to cool completely before removing the fat filter The fat filter is attached to the fan guard To remove simply lift and pull out 1 Clean the fat filter with hot water and dishwashing liquid or in the dishwasher 2 To remove stubborn burnt on deposits the fat filter can be placed in hot water with 2 3 dessertspoons of dishwashing liquid added to soften deposits ...

Page 58: ...ng lamps To protect the lamps and glass covers a soft cloth should be placed on the oven floor Replacing the oven light 1 Unscrew the lamp cover by turning anti clockwise 2 Replace the lamp Type E14 230V 25 Watts heatproof to 300 C Receive the lamp with the customer service or with the specialized trade ...

Page 59: ...oven door can be removed for cleaning Removing the oven door 1 Open the oven door fully Insert the locking pins into the openings on both hinges locking pins included with accessories Separating pin 2 5 3 5 mm 30 50 mm ...

Page 60: ...60 Oven Door 2 Grip the oven door at the middle of the two sides 3 Turn the door roughly 15 degrees upwards and lift the area of the hinges by roughly 2 mm vertically Step 3 2mm ...

Page 61: ... Place the door with its outside down on a soft smooth surface e g a blanket in order to avoid any scratching Warning For reasons of safety the locking pins must not be removed from the door hinges when the door is off Tip If the locking pins have gone missing you can use a suitable metal rod or a nail ...

Page 62: ... at the sides 2 Position the door hinges until they are fully seated in the hinge openings 1 3 Turn the door on the horizontal plane and remove the locking pins from the hinges 2 4 Close the oven door Do not remove the separating pins until the door has been placed back into its position securely The hinge is normally inserted Hinge Hinge hole ...

Page 63: ...ss of weight resulting in injury Do not remove the locking pins from the hinges NB If any force is applied especially at the edges of the front glass panel the glass may break Place the oven door on a soft smooth surface with the handle facing down 1 Remove the two screws at the right and left hand side of the door 2 Remove the two plastic side brackets Remove the top metal cover above the glass d...

Page 64: ...ote Clean the glasses with warm water or washing up liquid and polish dry with a soft clean cloth 4 Remove the two spring loaded catches from panels 2 and 3 5 Panels 2 and 3 can now be removed Spring bracket Spring bracket Glass 1 Glass 2 Glass 3 Glass 4 Door bracket ...

Page 65: ...he spring loaded catches between panels 3 and panel 2 2 Place the insulator in its proper position and screw on the door handle tightening down at both sides 3 Replace panel 2 the top metal cover and the plastic side brackets When reassembling the door ensure that the middle section is correctly inserted in the recess provided 4 Secure the plastic brackets by screwing onto the door Slit ...

Page 66: ...ive electrical system or the fuses have been tripped An automatic programme has been activated to be started at a later point in time Fault in the electronic system There has been a power failure Bulb is faulty Solution Switch oven on Set clock refer to section Before initial use Check settings Check out fuses and the protective system If the fault recurs consult a qualified electrician Cancel the...

Page 67: ... by removing the mains plug or switched off by removing the fuse The appliance must only be repaired by a specially trained and qualified electrical professional only Repairs carried out improperly may result in considerable damage In the event of a fault the repair carried out by a Customer Service technician or the specialist dealer may be subject to charges even during the guarantee period ...

Page 68: ...he power supply and reconnect the power after about 10 seconds again If the door is unlocked you can use the oven except for self cleaning mode Call your local LG service center Repairs to the appliance must be carried out by a specially licensed technician only Considerable danger may result from incorrect repairs Do not use the appliance if damaged In the event of a fault or failure switch off a...

Page 69: ...echnical specifications Mains connection 220 240 V 50 Hz MAX power consumption 3500 Watts Oven interior dimensions Height x width x depth 30 0 x 42 4 x 41 6 cm Volume useful capacity 55 L Output Power 3500W ...

Page 70: ...th the stability requirements of the DIN 68930 standard The oven must be installed by a qualified professional electrician in accordance with the corresponding regulations and standards The oven is a heavy appliance and must be transported with great care Before initial use remove all packaging both external and from inside the appliance No modification may be made to the oven s technical characte...

Page 71: ...e problem 4 The model series and production number These details are found on the rating plate located at the right hand inner edge of the oven door 5 Your dated receipt of purchase Please note that proof of purchase is required for any warranty claim Before submitting a warranty claim please ensure that you have read through the section on Troubleshooting There will be a charge for any inspection...

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Page 80: ...ralia 2 Wonderland Drive Eastern Creek NSW 2766 ABN 98 064 531 264 FOR CUSTOMER SERVICE PLEASE CONTACT LG Service on 1300 LG CARE 1300 54 2273 AUSTRALIA or 0800 LG CARE 0800 54 2273 NEW ZEALAND www lg com Printed in korea ...

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