Leonard LV1527, Manual

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FLANS
(°C) (min)
Pasta flan 180 40 - 50
Vegetable flan 200 45 - 60
Quiches, use the
first shelf position
190 40 - 50
Lasagne 200 25 - 40
Cannelloni 200 25 - 40
Yorkshire pudding,
6 pudding moulds,
preheat the empty
oven
220 20 - 30
Use the second shelf position.
Use the wire shelf.
MEAT
(°C) (min)
Beef 200 50 - 70
Pork 180 90 - 120
Veal 190 90 - 120
English roast beef,
rare
210 44 - 50
English roast beef,
medium
210 51 - 55
English roast beef,
well done
210 55 - 60
Use the second shelf position unless
specified otherwise.
MEAT
(°C) (min)
Pork shoulder,
with rind
180 120 - 150
MEAT
(°C) (min)
Pork shin, 2
pieces
180 100 - 120
Leg of lamb 190 110 - 130
Whole chicken 200 70 - 85
Whole turkey, use
the first shelf po‐
sition
180 210 - 240
Whole duck 175 120 - 150
Whole goose, use
the first shelf po‐
sition
175 150 - 200
Rabbit, cut in
pieces
190 60 - 80
Hare, cut in
pieces
190 150 - 200
Whole pheasant 190 90 - 120
Use the second shelf position.
Set the temperature to 190 °C.
FISH
(min)
Trout / Sea
bream
40 - 55 3 - 4 fish
Tuna / Salmon 35 - 60 4 - 6 fillets
Leonard 13