PRODUCT DESCRIPTION
General overview
180
mm
180
mm
145
mm
145
mm
1
2
3
4
5
6
1
Cooking zone 1200 W
2
Cooking zone 1800 W
3
Control Knobs
4
Cooking zone 1200 W
5
Residual heat indicator
6
Cooking zone 1800 W
The control knob
1
0
2
3
4
5
6
7
8
9
2
1
1
Assignment of control knobs
2
Heat setting (0-9)
Residual heat indicator
The residual heat indicator comes on when
a cooking zone is hot.
Warning!
The risk of burns from
residual heat!
DAILY USE
The heat setting
To activate and increase the heat setting
turn the knob clockwise. To decrease the
heat setting turn the knob counterclock-
wise. To deactivate turn the knob to the 0.
HELPFUL HINTS AND TIPS
Cookware
• The bottom of the cookware must
be as thick and flat as possible.
• Cookware made of enamelled steel
and with aluminium or copper bot-
toms can cause the color change on
the glass-ceramic surface.
Energy saving
• If it is possible, always put the lids on
the cookware.
• Put cookware on a cooking zone be-
fore you start it.
• Stop the cooking zones before the
end of the cooking time to use resid-
ual heat.
• The bottom of pans and cooking
zones must have the same dimen-
sion.
The Examples of cooking applications
The data in the table is for guidance only.
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Summary of Contents for LAS6100F
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