LENTZ Ice-King 3, Instructions Manual

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Pineapple Sorbet
Ingredients: 250g of pineapple, 125ml water, 250g sugar, 1/2 teaspoon
citric juice, several drops of vanilla essence.
1) Mix sugar and water in a pot and boil for 2 minutes. Allow to cool to
room temperature.
2) Crush the pineapple.
3) Combine all ingredients, add to Container and let ice cream maker to
work.
Lemon Sorbet
Ingredients: 125ml of lemon juice, 300ml water, 125g sugar.
1) Mix sugar and water in a pot and boil for 2 minutes. Allow to cool to
room temperature.
2) Crush Berries.
3) Combine all ingredients, add to Container and let ice cream maker to
work.
Orange Sorbet
Ingredients: 250ml of orange juice, 250ml water, 125g sugar, 1/2 tea
spoon citric juice.
1) Mix sugar and water in a pot and boil for 2 minutes. Allow to cool to
room temperature.
2) Crush Berries.
3) Combine all ingredients, add to Container and let ice cream maker to
work.
Warming reminder
If the mixed raw materials can be kept in the temperature below 10 ,
it will take you less time to make the ice cream. Otherwise it will take
you a more time to make the ice cream.
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