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Lenoxx BC51, User Manual

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Lenoxx BC51 User Manual Download Page 9

 

4.

 

Some

 

food

 

require

 

longer

 

cooking:

 

select

   

Any

 

heating

 

function

 

till

 

food

 

fully

 

cooked.

 

The

 

soup

 

is

 

not

 

hot

 

and

 

the

 

cooking

 

cycle

 

appeared

 

to

 

finish

 

early.

 

 

There

 

was

 

too

 

much

 

hot

 

liquid

 

in

 

the

 

jug

‐

movement

 

of

 

the

 

soup

 

during

 

cooking

 

reached

 

the

 

upper

 

overflow

 

sensor.

 

Food

 

is

 

burnt,

 

and

 

stuck

 

to

 

the

 

bottom

 

 

1.

 

Caused

 

by

 

high

 

sugar,

 

starch:

 

use

 

proper

 

sugar,

 

starch.

 

2.

 

Too

 

much

 

food

 

and

 

too

 

little

 

liquids.

 

 

 

 

 

 

 

Reference

 

Recipes:

 

1.

 

Broccoli and Potato Soup

 

Ingredients 

225g cheddar cheese 

 

4 garlic cloves 

1 medium onion, cut into 2.5cm pieces 

60ml extra virgin olive oil 

1 tbsp sea salt 

2 tsp freshly ground black pepper, divided 

900g peeled potatoes 

1.8kg broccoli, stems peeled and florets separated 

60ml sherry 

1.8L hot vegetable stock 

Summary of Contents for BC51

Page 1: ...MODEL NO BC51 BLENDER SOUPMAKER Please read through the whole manual before using the blender soup maker Check your amazing Blender soup maker ...

Page 2: ...e product Place the packaging inside the box and either store or dispose of safely In the Box Soup maker power base Soup maker jug with built in blade Jug cover Measuring Cup Stainless steel filter Egg holder Instruction manual Sponge and Brush Features 2 automatic soup settings chunky or smooth ...

Page 3: ...ified engineer Improper repairs may place the user at risk of harm 10 Do not operate the soup maker after a malfunction or if it has been dropped or damaged in any way 11 Do not leave the soup maker unattended whilst connected to the mains power supply 12 This appliance must be unplugged from the power supply after use and whilst any maintenance such as cleaning is carried out 13 Always use the so...

Page 4: ...k on the top of the handle Once aligned turn the lid in the direction of the arrows until the lid lock symbol aligns with the datum mark Ensure the measuring cup stopper is fitted to the top of the lid Also ensure it is in the LOCK position When everything is positioned is correctly connect the soup maker to the mains power supply and press the START STOP button to turn the soup maker on The butto...

Page 5: ...tion it means there is an error with the operation Check the following 1 Lid is not properly locked 2 No water inside the jug the over dry sensor works 3 Jug is not properly placed in its main body the safety micro switch works 4 Heating base and motor are over heated the overloading setting works Separate Jug and motor housing let it rest for 5 minutes to cool down 5 Water or liquids exceed the M...

Page 6: ...WARNING Food in high starch or sugar is easy to cause burnt in the bottom The cooking time for program of ingredients stored at a room temperature of 18 Celsius is approximately 25 30 minutes Note the above sequences rely on uninterrupted operation Any interruption will result in the cancellation of the program Restarting will result in the cooking stages being repeated which may affect the final ...

Page 7: ...t the BLEND program The blend cycle is a repeating 20 25 seconds high speed blend with a slight rest To stop the cycle press the blend button again or press START STOP button Cleaning and Maintenance Do not clean the soup maker in a dishwasher Always disconnect the soup maker from the mains power supply before cleaning Do not immerse the soup maker in water or any liquids Clean the surface of the ...

Page 8: ...ing 3 Liquid is too much than the maximum 4 The jug is loose connection with the base Ingredients pieces are still too large after the cycle is complete food is not well blended 1 Pieces were possibly too large initially use the blend function after the cooking program 2 Wrong function was selected try new 3 Poured less water add in sufficient water The ingredients are hard after the cooking cycle...

Page 9: ...ensor Food is burnt and stuck to the bottom 1 Caused by high sugar starch use proper sugar starch 2 Too much food and too little liquids Reference Recipes 1 Broccoli and Potato Soup Ingredients 225g cheddar cheese 4 garlic cloves 1 medium onion cut into 2 5cm pieces 60ml extra virgin olive oil 1 tbsp sea salt 2 tsp freshly ground black pepper divided 900g peeled potatoes 1 8kg broccoli stems peele...

Page 10: ...range juice 1 2 cantaloupe melon cut into 2 5cm piece 150g raspberries fresh or frozen 200g pineapple chunks cut into 2 5cm pieces fresh or canned drained 2 navel oranges peeled and segmented 200g strawberries hulled and halved 1 mango peeled stoned and cut into 2 5cm pieces 1 banana peeled and cut into 2 5cm pieces 6 10 ice cubes Method Layer the ingredients in the jug in the order listed Fit the...

Page 11: ... turn on the soup maker then press Soup 2 Allow the boiling around 8 minutes add the olive oil to heat and immediately follow with the onion and garlic from the top cover middle hole Do not open the whole cover otherwise the cooking will stop the whole soup takes around 30 minutes 3 Add seasoning to taste Finally add the double cream and hold the button Pulse for several seconds until mixed throug...

Page 12: ...ts in the soup maker jug power on and press Soup for hard food it takes around 30 minutes from boiling blending cooking blending to simmering several cycles Serve hot with crusty bread 6 Tropical slushy Ingredients 440ml water 75g granulated sugar 330ml concentrated orange juice 550ml milk or coconut milk 2 tsp vanilla extract Method Combine water and sugar and stir until sugar is completely disso...

Page 13: ...r select the Reheat function let it mix and simmer about 5 minutes the hot chocolate is around 70 Celsius 2 Serve in mugs with whipped cream and marshmallows on top Tips Keeping the hot chocolate warm in the soup maker on the reheat setting makes it perfect for Bonfire night or children s parties 8 Tomato soup Ingredients 2 x 400g cans chop tomatoes drained 1 clove garlic peeled and chopped 1 smal...

Page 14: ...l Pinch thyme Method Place the tomatoes garlic carrot and celery in the soup maker jug Add the stock bay leaf basil and thyme Cover cook on soup or until the vegetables are tender Put thick vegetables outside the Stainless steel filter to avoid mixing as your desired Serve immediately for a rustic soup or blend until smooth ...

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