Place the lemon juice, egg yolks, chili, garlic and salt into the jug, power on the soup maker, then select the
“Blender” button.
While mixing, gradually add the oil, and through 1 hole of the lid. Process until the sauce emulsifies, it takes
around 5 minutes.
5. Carrot and ginger soup:
Ingredients
6 large carrots, peeled and chopped
1 onion, peeled, cut to fit large feed tube
2cm piece fresh ginger, peeled
1 tbsp olive oil
800ml chicken stock
20g fresh coriander
Method
Put all ingredients in the soup maker jug, power on and press “ Soup ..” for hard food, it takes around 30
minutes, from boiling ,blending ,cooking ,blending to simmering (several cycles)
Serve hot with crusty bread
6. Tropical slushy
Ingredients
440ml water
75g granulated sugar
330ml concentrated orange juice
550ml milk or coconut milk
2 tsp vanilla extract
Method
* Combine water and sugar and stir until sugar is completely dissolved. Stir in remaining ingredients.
* Pour the mixture into jug, Turn the soup maker on, select the “Blender” function, let mix until thickened and slushy, about 10 minutes,
depending on thickness preferred. Transfer to tall glasses and serve with straws and a maraschino cherry garnish.
