Lenoxx BC51, User Manual

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Option Description Time
Soup Chunky
Heat and blend hard, non ‐ soaked vegetables, fruits,
beans, etc.
30 mins
Soup Smooth Heat and blend soft/tender vegetables, fruits, etc. 25 mins
Steam/Boiling Steam and boil food, such as eggs, etc. 15 mins
Reheat Reheat leftover, or keep warm soup, milk,
chocolate, etc.
12 mins
Blender Blend ,mix vegetables or fruits, etc. 1.3 mins
Pulse Hand press blend quickly
Start/Stop Machine START/STOP control
Note: Cooking time above is for reference only.
1. Operation Buttons:
OPTION ‐ types of cooking operations: SOUP CHUNKY, SOUP SMOOTHIE, STEAM/BOILING, REHEAT,
BLENDER, PULSE located from left to right accordingly.
2. It is very easy to operate: After pressing the “START/STOP” button, the indicator with flash, then
choose the type of cooking operation to confirm, then the soup maker will beep 3 times, which
means that the cooking process has already started.
3. Making Smooth Soup would take around 20 minutes while Chunky soup or porridge or soymilk takes
around 30 minutes. When the cooking or blending is completed, the soup maker will beep several
seconds and the indicators will blink.
4. During cooking process, the indicators will blink and beep continuously during operation; it means
there is an error with the operation. Check the following:
1) Lid is not properly locked
2) No water inside the jug, the over ‐ dry sensor works
3) Jug is not properly placed in its main body, the safety micro ‐ switch works
4) Heating base and motor are over ‐ heated, the overloading setting works. Separate Jug and motor
housing; let it rest for 5 minutes to cool down.
5) Water or liquids exceed the MAXIMUM level; the hot liquids overflow sensor works.
6) Water or liquid is less than the MINIMUM level, the Minimum liquid safety sensor works.
5. “ Pulse ” operation method:
After pressing “START/STOP” to make the machine on STANDBY status, Press and hold the button
“Pulse” to blend, release the button to stop.
6. Steaming: Pouring water between WATER MIN and STEAM MAX mark into the jug, use the egg
steamer to place the eggs to steam, it takes around 15 minutes.
7. Boiling: Pouring water between WATER MIN and BOIL MAX mark into the jug, it takes around 15
minutes.
8. Making soup (making soup for Hard of soft food)
Chop all your ingredients into approximately 2 ‐ 3cm cubes and add to the soup maker jug. Caution: it
is not recommended to use uncooked meats in the soup maker ‐ any meat or fish used must be
precooked. Do not add any frozen ingredients; all ingredients must be at room temperature.
Proper selection of stainless steel filter (Optional accessories) direction: Filter will divide the inner jug