9
CAUTION
Because the equipment contains R290 refrigerant fluid, the environment in which the equipment
is installed must be well ventilated.
Make sure that the equipment is NOT near heat sources, electrical panels and / or components,
or flammable materials.
2.4.
INSTALLING THE UNIT
To guarantee correct functioning of the MONOTOP for optimising its electrical consumption per Kg of
product stored and to prevent breakdown, it is vitally important that it is placed in a suitable location and
properly used.
The unit must be installed on a cold room for what has to be raised using appropriate means
The unit has pull tabs for easy installation on the camera.
Condenser
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Ensure air is circulating through the condenser
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Locate it away from sources of heat
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Ensure the air entering is as fresh as possible and that the air exiting is not mixed with the air entering
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Ensure there is sufficient space around the air inlets and outlets
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Keep the condenser clean
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Provide an access point for maintenance and servicing
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The electrical supplies must be protected by suitable magnetothermic switches and differential switches.
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Provide a drain tube for any condensation that may form and connect it to the drain, located on the side
part of the unit
Evaporator
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Make sure the cold room door is only kept open when strictly necessary
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Provide the door with a protective seal to prevent warm, damp air from entering from outside (particularly
for low temperature cold rooms and on premises with a high ambient humidity).
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Do not place very hot food inside the cold room (it is not a chiller)
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Do not place food for freezing in the cold room (it is not a cooling tunnel)
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Leave room for the air to circulate.
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Seal any points through which air could enter from outside.
NOTE:
Commercial MONOTOP units have a system for partial evaporation of the defrost water. This water
must run off to a drain if it does not totally evaporate.
