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Temperature measurement
F6 Measure the temperature selectively
1. Set the function selector switch [7] to “COOK“.
2. Select the meat type and cooking degree
(see F2).
3. Take the food product out of the oven and
insert the temperature sensor into the meat.
After a few seconds, the temperature can be
read from the display under “COOK TEMP“.
F7 Change the temperature unit
1. Set the function selector switch [7] to “COOK“.
2. Change the temperature unit with the
button: degrees Celsius (°C) or degrees Fahr-
enheit (°F).
F8 Decommissioning
1.
Remove the temperature sensor [12], clean with
a moist cloth and put on the protective cap.
2. Set the function selector switch [7] to “OFF“.
Time measurement
F9 Single time measurement
Note: The time is shown on the display [3].
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