5. USE AND LIMITS
Each unit is designed for a determined range of temperatures.
•
The temperature must be selected taking into account the following points:
•
Type of product for refrigeration or conservation.
•
Ambient temperature.
•
Frequency with which the doors are opened.
•
Although it is possible to select or reprogram the temperature by manipulating the thermostat, it is
not advisable, as this may cause the improper operation of the unit, changing the purpose for which
it was programmed, and for this reason such manipulation should never be done.
The user of this unit will be responsible for the damage caused to it through non-compliance with
the observation described in the above point.
The units designed for the storage of frozen foods are suitable for the conservation of frozen foods
and not for freezing the product.
The operational limits established for the units are shown by climatic category:
REFRIGERATION
(+0ºC to +10°C)
FROZEN FOOD STORAGE
(-25ºC to -15°C)
FISH COMPARTMENT
(-6ºC to +2ºC)
Prepared to conserve fresh products or pre-cooked foods, as well as the refrigeration of drinks.
Conserves previously ultra frozen products for long periods of time.
For storing fresh fish covered with ice for short periods of time.
0
20
50
1
16
80
2
22
65
3
25
60
4
30
55
6
27
70
5
40
40
7
35
75
8
23.9
55
Climatic category
Dry-bulb temperature ºC
Relative humidity %
Full controller instructions are available to download at
www.lec-commercial.co.uk
www.lec-commercial.co.uk
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