PATRIOT MAX & STANDARD EVAPORATOR PAN SET 2019
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17
NEW PAN CLEAN
The first boil is done to remove any residual materials from the pans and to “season” the bricking and insulation.
NOTE: When using chemicals be sure to read and follow all precautions.
1.
Fill the flue pan and syrup pan with a baking soda : water mix (1 pound:200 gallons) to a level of 2 to 3 inches.
2.
Check all fittings for leakage. If there is no leakage, insulate around the flue drain with rail gasket material.
3.
To season the bricking, start by building a small fire in the fire box and very gradually build to a normal fire.
4.
Boil the solution for approximately 30 minutes. Watch the boil carefully and replenish the solution as needed to
ensure the solution in the pans remains at the 2 to 3 inch level using the float.
5.
Check all equipment:
a.
No leaks at connections and valves
b.
Pans are boiling evenly
c.
Valves work properly
d.
Draft is correct
Draft is correct when:
The boil is the same in the syrup pan front-to-back and side-to-side
The fire door is open the flame, sparks, etc. are drawn toward the rear of the arch.
6.
Drain the solution after the evaporator has cooled. CAUTION – ensure the equipment is cool enough to be
safely handled for draining.
7.
Check the interior of the arch to ensure insulation and bricking are in place.
8.
Refill the pans to the 2 to 3 inch level with clean unsoftened, non chlorinated well or spring water.
9.
Boil for 30 minutes during which time adjust the floats down to operating levels. NOTE: if may take 10 to 15
minutes for level adjustments to have full effect. After the evaporator has cooled, drain the pans. CAUTION –
ensure the equipment is cool enough to be safely handled for draining.
