LAVAZZA LB2317, Operation And Maintenance

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English
8
CONTENTS
MAIN PARTS
2
1 INTRODUCTION TO THE MANUAL
9
1.1 PREAMBLE
9
1.2 ICONS USED
10
2 INFORMATION ABOUT THE MACHINE
11
2.1 INFORMATION FOR THE MAINTENANCE
TECHNICIAN
11
2.2 DESCRIPTION AND INTENDED USE
11
2.3 APPLIANCE IDENTIFICATION
12
2.4 TECHNICAL SERVICE LAVAZZA
12
2.5 TECHNICAL SPECIFICATIONS
13
3 SAFETY
14
3.1 PREAMBLE
14
3.2 GENERAL SAFETY INSTRUCTIONS
14
3.3 OPERATOR REQUIREMENTS
15
4 HANDLING AND STORAGE
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4.1 UNLOADING AND HANDLING
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4.2 STORAGE
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5 INSTALLATION
17
5.1 CAUTIONS
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5.2 UNPACKING AND POSITIONING
18
5.3 CONNECTION TO THE ELECTRIC NETWORK
20
6 DESCRIPTION OF CONTROLS
21
6.1 POWER BUTTON
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6.2 DISPLAY
21
6.3 KEYPAD
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6.4 BUTTON DESCRIPTION DURING NORMAL
OPERATION
21
7 SUPPLY AND START UP
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7.1 FILLING THE WATER TANK
23
7.2 MEASURING AND ADJUSTING WATER
HARDNESS
24
7.3 AQUACLEAN FILTER
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7.4 "" WATER FILTER
30
7.5 ADJUSTING THE COFFEE DISPENSING SPOUT
32
7.6 TURNING ON/OFF THE MACHINE
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7.7 FIRST USE - USE AFTER A LONG PERIOD OF
INACTIVITY
33
7.8 WASHING THE PARTS COMING INTO
CONTACT WITH FOOD
35
7.9 USING THE APPLIANCE
35
8 PROGRAMMING MENU
36
8.1 BUTTON DESCRIPTION IN PROGRAMMING
MODE
36
8.2 USER PROGRAMMING
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8.3 MAINTENANCE PROGRAMMING
39
8.4 TECHNICAL PROGRAMMING
46
9 OPERATION AND USE
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9.1 WARM-UP AND RINSING
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9.2 RINSING AND SELF-CLEANING
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9.3 LOADING CAPSULES
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9.4 USING THE SUCTION TUBE
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9.5 BREWING A SINGLE COFFEE/PRODUCT
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9.6 BREWING A DOUBLE ESPRESSO
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9.7 DISPENSING HOT WATER
66
9.8 EMPTYING THE CAPSULE DRAWER AND THE
DRIP TRAY
66
10 CLEANING AND MAINTENANCE
69
10.1 GENERAL NOTES FOR CORRECT
OPERATION
69
10.2 CLEANING AND SCHEDULED
MAINTENANCE
70
11 TROUBLESHOOTING
82
11.1 WARNING SIGNALS
82
11.2 PROBLEMS - CAUSES - SOLUTIONS
85
12 STORAGE - DISPOSAL
86
12.1 LOCATION CHANGE
86
12.2 INACTIVITY AND STORAGE
86
13 INSTRUCTIONS FOR END OF
OPERATIONAL LIFE DISPOSAL
87