LAVAZZA LB2317, Operation And Maintenance

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English
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3 SAFETY
3.1 Preamble
The manufacturer acknowledged the following standards in
the design and certification stages:
• CAN/CSA-C22.2 No. 109-17 - Commercial Cooking
Appliances
• UL 197 - Commercial Electric Cooking Appliances
3.2 General Safety Instructions
It is forbidden to:
• tamper with or disable the safety systems installed on the
machine;
• perform maintenance operations on the appliance, before
unplugging the power cord;
• install the appliance outdoors. It is advisable to place it in a
dry place where the temperature does not drop below
2°C, in order to prevent any possible freezing.
• use the appliance for purposes other than those indicated
in the sale contract and in this manual;
• electrically connect the appliance using multi-sockets or
adapters;
• use jets of water for cleaning operations.
It is mandatory to:
• check conformity of the power supply;
• use original spare parts;
• carefully read the instructions contained in this manual and
in the attached documents;
• use personal protective equipment when performing
installation, testing and maintenance operations.
Precautionary measures to prevent human errors:
• make the operator aware of safety issues;
• handle the appliance, either packaged or unpackaged, in
complete safety;
• deeply know the installation procedures, its correct
operation and its limits;
• dismantle the appliance in complete safety, in accordance
with the workers' health and environmental protection
regulations in force.
To prevent machining
residues from coming into
contact with the beverages,
dispense about 0.5 l of
water for each dispensing
path
before definitely
starting the appliance. The
dispensed beverages can
be
drunk only after
performing this operation.