Lauben LBNHAF2500, User Manual

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min-max
amount (g)
time
(min.)
temperature
(°c)
shake extra information
potato & fries
Thin frozen fries 300-400 18-20 200 shake
Thick frozen fries 300-400 20-25 200 shake
Potato gratin 500 20-25 200 shake
meat & poultry
Steak 100-500 10-15 180
Pork chops 100-500 10-15 180
Hamburger 100-500 10-15 180
Sausage roll 100-500 13-15 200
Drumsticks 100-500 25-30 180
Chicken breast 100-500 15-20 180
snacks
Spring rolls 100-400 8-10 200 shake Use oven-ready
Frozen chicken
nuggets 100-500 6-10 200 shake Use oven-ready
Frozen fish fingers 100-400 6-10 200 Use oven-ready
Frozen bread crumbed
cheese snacks 100-400 8-10 180 Use oven-ready
Stuffed vegetables 100-400 10 160
baking
Cake 300 20-25 160 Use baking tin
Quiche 400 20-22 180 Use baking tin/oven dish
Muffins 300 15-18 200 Use baking tin
Sweet snacks 400 20 160 Use baking tin/oven dish
note: add 3 minutes to the preparation time if you start frying when the hot air fryer is still cold.
Cleaning
Clean the appliance after every use.
the pan and the non-stick coated basket. Do not use metal kitchen utensils or abrasive cleaning materials to clean
them, as this may damage the non-stick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
note: remove the pan to let the hot air fryer cool down more quickly.
2. Wipe the outside of the appliance with a damp cloth.
3. Clean the pan, separator and basket with hot water, some washing-up liquid and a non-abrasive sponge. You can use
degreasing liquid to remove any remaining dirt.
Tip: If dirt is stuck to the basket or the bottom of the pan, fill the pan with hot water with some washing-up liquid. Put the
basket in the pan and let the pan and the basket soak for approximately 10 minutes.
4. Clean the inside of the appliance with hot water and a non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residue.
Storage
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
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