MANUALE DI INSTALLAZIONE, USO E MANUTENZIONE
INSTALLATION, USE AND MAINTENANCE MANUAL
20
WASHING OPERATIONS
After completing starting operations, ordinary washing operations can be carried out.
P
REPARATION OF TABLEWARE
- Avoid that food residues dry up on tableware and cutlery. Remove the hardest residues to
prevent rapid water deterioration or filter obstruction.
- Soak the cutlery in water for 10-15 minutes.
- Place the different tableware types in the apposite baskets.
- Do not overload or superimpose - ex.:
- Line up dishes obliquely and facing upwards, from the smallest to the biggest.
- Place glasses, cups, bowls, etc., upside down.
- Place cutlery in the apposite baskets with handles facing downwards. Check that
they are separate from each other. Cutlery can also be placed and washed on a flat
basket with narrow openings.
W
ASHING
- Introduce the basket with dirty tableware and close the door.
- Rotate G knob to the desired washing cycle position. The C green lamp will light, sho-
wing that the appliance is carrying out a washing cycle.
- When the C green lamp switches off (cycle end), open the door and take out the basket
with the washed tableware.
- Put the tableware to drain dry for several seconds and use a cloth to absorb the water left
on the bottom of glasses and cups.
I
MMEDIATE RINSING
For an immediate rinsing of tableware (with water at its current temperature):
- Rotate G knob clockwise (washing cycles) to the black dots • • • • preceding the 180 posi-
tion.
D
RAINING
THE TANK
If water is very dirty due to a washing cycle of particularly dirty tableware, drain the tank
following the instructions in the "Daily cleaning" chapter at page 23, and then fill the tank
with clean water.
