I
NFRARED
C
OMPACT
B
ROILER
I
NTRODUCTION
O
WNER
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M
ANUAL
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I
NTRODUCTION
Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the
market.
You will find that your new equipment, like all Lang equipment, has been designed and manufactured to meet the
toughest standards in the industry. Each piece of Lang equipment is carefully engineered and designs are verified
through laboratory tests and field installations. With proper care and field maintenance, you will experience years of
reliable, trouble-free operation. For best results, read this manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
This manual is for the Lang Infrared Compact Broiler, which may be mounted over a range or on a wall, or used as a
countertop unit by attaching legs to the base. The serial plate is located under the broiler bottom grease drawer at the
front, toward the left (see Figure 1 below).
Read these instructions carefully before attempting installation. Installation and initial startup should be performed by
a qualified installer. Unless the installation instructions for this product are followed by a qualified service technician (a
person experienced in and knowledgeable of the installation of commercial gas and/or electric cooking equipment)
then the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no warranty of any
kind shall apply.
In the event you have questions concerning the installation, use, care, or service of the product, contact:
Lang Technical Service
10 Sunnen Drive
St. Louis, MO 63143 USA
Phone: (800) 807-9054 Fax: (314) 781-2714
www.langworld.com
Figure 1
Location of Serial Plate
Serial Plate (Hidden under grease drawer)