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8
INSTALLATION
The ovens are equipped for the voltage indicated on the nameplate mounted on the lower right side
panel of the oven. They will operate on alternating current (AC) only. A cord & plug is not provided.
Consult you local codes for proper plugs, receptacles, and wire specifications.
For optimum performance have separate circuits breakers for each cavity.
DO NOT CONNECT TO DIRECT CURRENT (DC).
The installation of the electric oven should conform to the:
NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND
ORDINANCES AND THE LOCAL ELECTRIC COMPANY RULES AND
REGULATIONS.
VENTILATION & CLEARANCES
Local codes prevail. These are the “authority having jurisdiction” as stated by the National Fire
Protection Association, Inc. in NFPA 96-Latest Edition. For further ventilation information see below.
A ventilation hood may be required to remove heat and cooking odors. The hood and HVAC
installation must meet local codes to gain approval by the authority having jurisdiction. Requirements
may vary throughout the country depending on the location by city, county, and state. Obtain
information from the authority having jurisdiction to determine the requirements for your installation.
Obtain information and review copies of codes or documents that will be used to inspect and approve
your installation. Your ventilation hood supplier and HVAC contractor should be contacted to provide
guidance.
Combustible clearances
Non-Combustible clearances
0” from side
• 1” from back, 4” from floor
1” from back
• Without legs; 2” from back
4” from floor
DO NOT install oven closer than 1” on the control side, from another oven.
DO NOT install oven closer than 12” on the control side, from a uncontrolled heat source
(charbroiler, open flame, griddle, etc.), unless a Hi-Temperature Spacer is installed then it
can be reduced to 1”.
AIR SUPPLY
Make certain not to obstruct the flow of combustion (gas) and ventilation air. Provisions for adequate
air supply must be furnished.
WARNING
CAUTION