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STACKING INSTRUCTIONS
Legs or casters must be installed
on the lower oven prior to stacking.
Remove the plug button from the top of
the lower oven, and install a ” plastic
electrical bushing. With assistance, lift
the top oven and place it in place on top
of the lower oven.
Connect the two ovens by installing the
strapping plates to both the left and right
sides of the ovens. Attach the oven
earthquake strap (not-supplied) to the
eye bolt (supplied) at the bottom right rear
corner of the top oven, and secure the
strap to the wall once the oven has been
carefully placed into position.
THE OVEN WEIGHS 520 LBS
(238KG). FOR SAFE HANDLING,
INSTALLER SHOULD OBTAIN
HELP AS NEEDED, OR EMPLOY
APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS
A FORKLIFT, DOLLY, OR PALLET
JACK) TO REMOVE THE UNIT FROM
THE SKID AND MOVE IT TO THE
PLACE OF INSTALLATION.
ANY STAND COUNTER OR OTHER
DEVICE ON WHICH THE OVEN WILL
BE LOCATED MUST BE DESIGNED
TO SUPPORT THE WEIGHT OF THE
OVEN.
EARTHQUAKE STRAPS
If the oven is to be installed with casters, it must be secured to the building structure. To do this, attach
an oven earthquake strap (not supplied) to the eye bolt (supplied) at the bottom right corner of the oven.
For stacked ovens, attach the strap to the eye bolt of the uppermost oven. Connect the earthquake
strap to the wall or other structure per instructions supplied with the strap.
DRAIN CONNECTION
Attach drain plumbing to the ¾” NPTM oven drain fitting located at the lower rear right hand corner of
the oven.
Drains need to have a vent pipe attached. Typical venting is accommodated by using a “T” off the drain
pipe with an 8” to 0” open pipe in the top part of the “T”. for stacking, the drains can be manifolded
together with only the top drain vented.
WATER CONNECTION
It is vital that the water supply line be thoroughly flushed with clean water before being connected to the
oven’s water manifold.
After your water has been tested and meets the minimum requirements (see water requirements).
Connect water supply to 3/8” NPTM fitting located at right rear corner of the oven. Once the water
manifold and water supply are connected to the oven turn the oven ON and press the -shot steam
button for minute to remove the air and any impurities from the system.
The water must continuously be within the specifications (for this application) while this unit is in service.
Periodic testing may be needed to verify any changes in water conditions.
EYE BOLT
DRAIN
WATER
PLUG
BUTTON
BUSHING
STRAPPING PLATES
IL1216
CAUTION
CAUTION