WARNING
MAINTENANCE & CLEANING
Cleaning
• Always start with a cold griddle.
• The stainless exterior can easily be cleaned using a good non-abrasive cleaner.
• Always follow the cleaner manufacturer’s instructions when using any cleaner.
• Always apply these cleaners when the griddle is cold and rub in the direction of the metal’s grain.
Griddle Surface Care (non-chromium surfaces)
It takes very little time and effort to keep the griddle attractive and performing at top efficiency.
If grease is permitted to accumulate, it will form a gummy cake and then carbonize into a hard
substance which is extremely difficult to remove. To prevent this condition, the following suggestions
for cleanliness should be followed:
•
After each use, scrape the griddle with a scraper or flexible spatula to remove excess grease
and food. A waste drawer is provided for the scrapings. If there is an accumulation of burned
on grease and food, the griddle should be thoroughly scoured and re-seasoned. Use pumice
or griddle stone while the griddle is warm.
Do not use steel wool because of the danger of steel slivers getting into the food.
Carbon Cleaning
When carbon build up occurs, use a carbon removal agent according to the instructions provided
with the cleaner. When this process is complete, you must re-season the grill according to you
company/corporate guidelines, or the seasoning instructions in this manual
Always apply these cleaners when the griddle is cold and rub in the direction of the metal’s grain.
KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER
SPRAY OR HOSE CONTROL CONSOLE.
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE
TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE
SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE LABEL OF
THE CLEANER TO BE USED.
NOTICE: Never leave a chlorine sanitizer in contact with stainless steel
surfaces longer than 10 minutes. Longer contact can cause
corrosion.
CAUTION
Summary of Contents for 136TDI
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