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OPERATION
General
The suggested time and temperature chart (below) is provided as a guide for the products listed only.
If different temperature settings are to be used, select one side of the griddle and operate at the
lowest temperature. Adjoining sections should be set at progressively higher temperatures.
Do not try to operate the end sections hot and the center sections cool.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF
SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER
OF SLIPS OR FALLS.
NOTICE
Use only cleaners marked “SAFE ON ALUMINUM”
Operations
An understanding of how the griddle sections are controlled will be a valuable aid in loading product
on your unit.
Each 12-inch section of your griddle is independently controlled by a temperature controller. The
temperature control sensor is mounted in the center of each cooking section under the griddle plate.
If the product is loaded directly over the temperature sensor, that section will turn on and the
burner will heat the entire cooking section. If the product is loaded to the side, front or back of the
temperature sensor, the thermostat will react to the temperature change much slower.
During slow periods with minimal loads,
do not load directly over the thermostat
sensors as this will unnecessarily
turn the burners on and overheat the
remainder of the section not being
utilized.
Turn the product and continue cooking
until it is done.
Remove the product from the griddle.
When reloading the griddle, first use the
griddle surface on which a previous load
was not placed. This will help insure the
proper griddle temperature.
SUGGESTED TIMES AND TEMPERATURES
PRODUCTS
TEMPERATURE
F / C
TIME (MIN)
HAMBURGER
350°F / 176°C
2 patties per LB
6 to 8
4 patties per LB
4 to 6
6 patties per LB
3 to 4
STEAKS
1/2 to 3/4 inch thick, cooked medium
375°F / 190°C
5 to 7
3/4 to 1 inch thick, cooked medium
8 to 10
Lamb Chops
350°F / 176°C
6 to 8
Pork Chops
6 to 8
Salmon
350°F / 176°C
6 to 8
Halibut
325°F / 162°C
6 to 8
Snapper
6 to 8
Hash Brown Potatoes
375°F / 190°C
3 to 4
Bacon
350°F / 176°C
3 to 4
Sausage Links or Patties
3 to 4
Ham (Pre-cooked)
375°F / 190°C
2
Eggs
275°F / 135°C
2 to 4
Note: The times and temperatures in this chart are intended as a general guide and starting point.
Your actual times and temperatures may vary from this chart.
CAUTION
Summary of Contents for 136TDI
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