8
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You can also mix smoking chips in with the charcoal to
produce a smoky flavour.
3. Place one or two solid firelighters on top and ignite.
4. Wait until you see white ash on the charcoal. The charcoal is
then in the optimum condition and you can start barbecuing.
5. Insert the grill rack.
6. Place the food on the grill rack and close the lid.
7. You can regulate the temperature in the barbecue with the
amount of air supplied: the more air, the more heat. Open or
close the ventilation grille or air flow regulator, as required.
8. To turn off the barbecue, stop adding fuel and close the lid,
the ventilation grille and the air flow regulator. Allow the
barbecue to cool down before you move it.
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Cracks can form in the ceramic over time. However, this
is not a defect and does not affect the properties of the
barbecue.
CLEANING AND STORAGE
PLEASE NOTE!
■
Allow all parts to cool down completely before you clean the
device, place a cover over it or store it away.
■
Do not use water or liquid cleaning agents to clean the barbe-
cue! The ceramic could burst if it absorbs liquid.
■
Do not fill with water or expose to rainfall for a prolonged
period.
• Once all parts have cooled down, dispose of the ash in an
environmentally friendly way.
• Clean the grill rack with warm water, washing-up liquid and a
sponge. Allow it to dry completely or dry it off before storing
it away.
• If necessary, you can clean the cold charcoal grate and the
insides of the barbecue with a dry soft brush.
• You can wipe off any soiling on the outsides of the barbecue
with a damp cloth. Do not use any cleaning agents.
• Store it in a dry, weatherproof location.
DISPOSAL
Pay attention to cleanliness when handling the barbecue and
disposing of waste materials. As a general rule, you should only
dispose of waste materials in designated metal or non-flammable
containers. The local regulations on waste disposal apply.
To dispose of the barbecue, dismantle it into its individual parts
and recycle any metals and plastic.
Dispose of the packaging material in an environmentally
friendly manner so that it can be recycled.
Made in China.
EN