6
LANDMANN
Instructions for safe operation of the
fireplace
The boiler must be in a stable position on a firm
substrate during operation.
Do not use in enclosed areas, or in areas covered
by a roof.
Only use safe lighting materials (such as
LANDMANN
solid fire starter).
The fuel container has a holding capacity of
approximately 5 kg.
Prior to using for the first time, the stew oven must be
heated for approximately 30 minutes.
Igniting the fuel
WARNING - burn injuries!
If igniting with gasoline or spirit,
uncontrolled heat development can occur
due to deflagration. Only use safe combustion
materials, such as solid fire starter.
The stew oven must be in a stable position on a
firm substrate during operation.
1. Use quality products from
LANDMANN
,
such
as
LANDMANN
charcoal,
LANDMANN
briquettes,
and
LANDMANN
solid fire starter.
2. Layer a portion of the charcoal or briquettes on
the charcoal grate (D).
3. Light one or two of the solid fire starters with
a match. Place these on the layer of charcoal or
briquettes.
4. Allow the solid fire starter to burn for 2 to 4
minutes. Then slowly fill the boiler with charcoal
or briquettes.
5. Only start to cook the food when the fuel is
coated with a layer of ash! This indicates that
the charcoal or briquettes have reached a state
that is ideal for grilling. Distribute the charcoal
or briquettes uniformly in the boiler (F) with a
suitable metal tool..
6. Insert the pot and start cooking.
Cleaning / care
Naturally, occasional cleaning is necessary to maintain
the attractive appearance of the product. Do not use
abrasive agents. Never use water to extinguish stew
oven.
1. A wash cloth and water with an off-the-shelf
dish washing agent suffice for cleaning.
2. If there are stubborn stains on the enamelled
parts, use an off-the-shelf cleaning agent for
enamel (oven cleaner). Follow the instructions
provided by the manufacturer of the cleaning
agent you are using.
3. Clean the pot with dish washing detergent or
rust-free cleaning pads.
Environmental instructions & disposal
measures
Ensure cleanliness when handling the stew oven and
when disposing of residual materials. Only dispose of
residual waste in containers made of metal or non-
flammable materials that have been designed for this
purpose.
Local regulations apply for disposal.
