Landmann 520268 Assembly And Operating Instructions Manual Download Page 8

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DOUBLE BARREL GRILL INSTRUCTIONS

The food is cooked on BOTH the single and double barrels.

The Cooking Center Grill can be used as a:

SINGLE BARREL GRILL

-OR-

DOUBLE BARREL GRILL

Please read all steps

before

using.

OPERATING INSTRUCTIONS

COOKING CENTER GRILL

MODEL 520268

CLIP-ON

SIDE SHELF

CLIP-ON

BACK SHELF

FIGURE 1

FIGURE 3

RELEASE

HOLE

FIGURE 4

CLIP-ON SIDE SHELF

FIGURE 2

  1.  First determine the cooking site.  The site should be away
       from buildings, flammable items and vehicles.  The site should
       be as flat as possible.
  2.  PLEASE BE AWARE WHEN THE COOKING CENTER
       GRILL IS USED IN THE DOUBLE BARREL CONFIGURATION,
       THE GRILL CANNOT BE MOVED.  BEFORE SETTING UP IN
       THE DOUBLE BARREL CONFIGURATION, MAKE SURE THE
       COOKING SITE IS DETERMINED AND THIS IS WHERE THE
       GRILLING WILL TAKE PLACE.
  3.  Unlatch the extension legs and swing both extension legs
       90°.  See FIGURE 1.  Lock the legs in place with the sliding pins
       located on the top of the legs.  Make sure the pin goes all the
       way thru the leg.  See FIGURE 2.  NOTE:  DO NOT ATTEMPT TO
       MOVE THE COOKING CENTER GRILL IN THE DOUBLE BARREL
       CONFIGURATION.  THE EXTENSION LEGS WILL NOT
       TOLERATE MOVEMENT.  All wheels, legs and extension legs
       must make contact with the ground.
  4.  Open the lid and disconnect the lid brace.  Push the brace
       spacer through the release hole.  See FIGURE 3.  Rotate the lid
       brace forward so it rests on the single barrel ledge.
  5.  Swing the lid (double barrel) 180° so it rests on top of the
       extension leg bumpers.
  6.  Store the warming grate on the storage hooks located under
       the barrel.
  7.  Place the 2nd set of charcoal and cooking grates into the
       double barrel.
  8.  Place the clip-on expanded metal shelves into the rim slots
       of the double barrel.  See FIGURE 4.
  9.  Adjust the vents for your application.  Generally when used in
       the double barrel configuration, the vents can be closed
       because it is an open grilling area and air cannot be controlled
       through the vents.
10.  Remove both cooking grates and set off to the side.  Put
       approximately 40-60 charcoal briquettes on the each
       charcoal grate.  Light according to the briquette manufacturer
       instructions.
11.  Carefully place each cooking grate back into the grill and wait
       for the charcoal to ash over (usually about 20 minutes).
12.  Add food to cooking grates and cook food to desired
       preference.
13.  Use caution when operating the grill.  Surfaces will be very
       hot.
14.  Let the coals burn completely out before cleaning out the ash.
15.  To clean the ash from the barrels, turn the vent(s) so the ash
       cleanout slot is wide open.  Remove the charcoal and
       cooking grates.  Sweep or move the ashes out
       through the slot.