MODEL 520268
Congratulations on your purchase of the Cooking Center Grill!
At Landmann USA, our goal is to provide products that are easy
to assemble and fun to use. Should you have questions, issues,
a defective part or if you have any questions concerning its use,
please contact us at: [email protected]
-OR-
1-877-3GRILLS (1-877-347-4557) M-F 8-5 Eastern Time
Proof of purchase may be required.
Landmann USA
Cartersville, GA 30120
www.landmann-usa.com
Made in China
© 2007 Landmann USA
COOKING CENTER GRILL
ASSEMBLY AND OPERATING INSTRUCTIONS
Page 1
FOR SAFE OPERATION, PLEASE READ ALL ASSEMBLY
AND OPERATING INSTRUCTIONS BEFORE USE.
VER. 4, 3/13/07
®
SINGLE BARREL
DOUBLE BARREL
(OR LID OF SINGLE BARREL)
MODEL 520268
DOUBLE BARREL
completely assembled with
all clip-on and adjustable shelves
in position
TM
THE COOKING CENTER
GRILL CANNOT BE MOVED
IN THE DOUBLE BARREL
CONFIGURATION AT
ANYTIME.
!
!
SINGLE BARREL
MODEL 520268
SINGLE BARREL
in single barrel configuration
with adjustable shelves
in position
READ FIRST!
RULES FOR SAFE OPERATION
• THE
COOKING CENTER GRILL
IS FOR OUTDOOR
USE ONLY!
•
THE COOKING CENTER GRILL CANNOT BE MOVED
IN THE DOUBLE BARREL CONFIGURATION AT
ANYTIME!
THE COOKING CENTER GRILL CAN
ONLY BE SAFELY MOVED IN THE SINGLE BARREL
CONFIGURATION.
• KEEP THE
COOKING CENTER GRILL
AWAY FROM
BUILDINGS, FLAMMABLE ITEMS AND VEHICLES.
• DO NOT USE THE
COOKING CENTER GRILL
UNDER
A COVER OR AWNING.
• THE
COOKING CENTER GRILL
IS FOR ADULT USE
ONLY.
• NEVER COOK WITH THE ASH CLEANOUT SLOTS
IN THE OPEN POSITION.
• FOR SAFE OPERATION, THE COOKING SITE MUST
BE FLAT AS POSSIBLE AND ALL WHEELS, LEGS
AND EXTENSION LEGS MUST TOUCH THE GROUND.
• MAKE SURE ALL CLIP-ON SHELVES ARE SECURELY
ATTACHED TO THE RIM SLOTS BEFORE USE.
• KEEP CHILDREN AND PETS AWAY WHILE IT IS
BEING USED.
• DO NOT LEAVE UNATTENDED AT ANY TIME WHILE
IN USE.
• DO NOT USE IN WINDY CONDITIONS.
• NEVER USE KEROSENE, GASOLINE OR ANY OTHER
FUELS AS A STARTING AGENT.
• BEFORE EACH USE, MAKE SURE THE
COOKING
CENTER GRILL
IS IN GOOD WORKING CONDITION.
• USE CAUTION AFTER THE FIRE HAS BEEN
EXTINGUISHED- SURFACES WILL REMAIN HOT
FOR SOME TIME.
• BE SURE ALL ASH & COALS ARE COLD BEFORE
CLEANING.
!
• RAW POULTRY AND MEAT SHOULD BE KEPT
SEPARATE FROM READY TO EAT FOOD.
• USE CLEAN PLATTERS AND UTENSILS FOR
HANDLING COOKED FOODS.
• COOK POULTRY AND MEATS THOROUGHLY TO
KILL BACTERIA.
• USE INSTANT-READ THERMOMETER TO ENSURE
PROPER INTERNAL FOOD TEMPERATURES.
• KEEP PREPARED FOOD AND LEFTOVERS
REFRIGERATED.
• WASH HANDS, UTENSILS AND SURFACES WITH
SOAP AND HOT WATER PRIOR TO AND AFTER
HANDLING RAW POULTRY AND MEATS.
• FOR MORE INFORMATION CALL USDA MEAT AND
POULTRY HOTLINE: 1-800-535-4555 IN
WASHINGTON, DC.
FOOD SAFETY
!
