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Procedure for W models
Procedure for WD models
Cleaning, maintenance and storage
WARNING
Before cleaning, make sure that the device is
switched off and the power plug is unplugged.
• Disassemble the mincer attachment and wash the stain-
less-steel parts that come into contact with meat thoroughly
in hot soapy water or put them in the dishwasher.
• Take particular care that all surfaces are cleaned of grease
and oil. Rinse and dry all parts thoroughly before reassem-
bling them.
IMPORTANT
Make sure that you clean the device immediately
after use.
WARNING
Do not immerse the motor in water or
other liquids!
• Use only a damp cloth on the motor block to clean it. The
motor block has an anti-fingerprint finish, please do not
damage it by scratching it or cleaning it too intensively with
brushes or sponges.
Care information: Lubricate the mincer attachment, the auger,
the perforated discs and the blade with a food-safe silicone
spray before and after each use.
Disposal information
This product must not be disposed of with normal
household waste, but must be taken to a collection
point for the recycling of household electronic
waste. This is indicated by the symbol on the
product and in the instructions for use. The
materials are recyclable according to their labelling. By reusing,
material or other recycling of old devices, you are making an
important contribution to protecting our environment. Please
ask your local authority about the disposal point responsible.
Use as a sausage filler
• The procedure is identical to the assembly of the mincer
attachment as a meat mincer
(see page 24)
, only the last
perforated disc in front of the locking ring is replaced
by the spacer disc for sausage filling and the sausage
filling funnel .
Tip: Even if one person can fill the sausage with the meat mincer,
it is advisable to carry out this process with two people.
• The sausage meat to be processed must be chilled. Do not
overfill the filler tray with meat, the chute to the auger must
always remain free in order to have good control.
• Slide a sausage skin over the filling funnel. Pull out 10-15
cm of the sausage skin at the end of the filling funnel and
tie a knot in the end of the skin.
Tip: For a better result, put the artificial or natural skin in
lukewarm water for about 10 minutes in advance.
• Start the device by pressing the On/Off switch.
• Now carefully fill the mass into the filling chute.
WARNING
Only use the pusher to push the mass into the
chute, not with your finger or any other object!
• One person operates the meat mincer and pushes meat
into the chute with the pusher, while the other person con-
trols the output into the sausage skin.
• When the sausage meat fills the skin / sausage sleeve,
carefully place it on a clean, dry surface. Do not fill the last
10-15 cm of the skin.
Tip: Fill the skin slowly to avoid air pockets. Should air bubbles
be visible in the sausage, prick the skin with the “Landig sau-
sage poker”, the small holes will then close by themselves.
• After the entire length of the skin has been filled, twist and
tie the open end.
• Twist into individual sections if desired.
• After completing the process, switch off the device using
the On/Off switch.
WARNING
Never run the meat mincer without meat/sausage
mix! This can lead to damage of the device. Meat
becomes a lubricant as it passes through the
meat mincer! When you run out of meat, switch
off the meat mincer immediately.
• Before cleaning the device, it is essential to pull the plug out
of the socket. The disassembly takes place in reverse order
to the previously described meat mincer assembly.
Customer service
If your Landig meat mincer is defective, please contact your
specialist dealer or Landig Customer Service on
+49 7581 90430 or send an email to [email protected].
EN
