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4. REMOVING DISPENSER FROM SERVICE
If it becomes necessary to remove a dispenser from service, complete the following procedure.
A. Neutralize pressure on water and syrup supply lines. Disconnect water and syrup lines from the
dispenser.
B. Connect suitable pressure tank containing sanitizing solution (prepared IAW Section 3.2) to CO2
supply and syrup inlet line. Then flush sanitizing solution through system. When chlorine solution
appears, disconnect tank and allow to stand five minutes.
!
WARNING
ENSURE ALL SANITIZING SOLUTION IS DRAINED OR BLOWN OUT OF SYSTEM. ALL PRODUCT TUBES
MUST BE FREE OF SANITIZING SOLUTION AND OR WATER BEFORE SHIPPING OR STORING UNIT. RESIDUAL
WATER IN DISPENSER (STORED IN A FREEZING ENVIRONMENT) CAN CAUSE INTERNAL DAMAGE TO THE UNIT.
ADVERTENCIA
ASEGÚRESE DE QUE TODA LA SOLUCIÓN DESINFECTANTE SE DRENA O SACADO DE
SISTEMA. TODO TUBOS DE PRODUCTO DEBEN ESTAR LIBRES DE SOLUCIÓN DESINFECTANTE O AGUA Y
ANTES DE ENVIAR O ALMACENAR LA UNIDAD. EL AGUA RESIDUAL EN EL DISPENSADOR (ALMACENADO
EN UN AMBIENTE DE CONGELACIÓN) PUEDEN CAUSAR DAÑOS INTERNOS A LA UNIDAD.
AVERTISSEMENT
S’ASSURER QUE TOUS SOLUTION DÉSINFECTANTE EST DRAINÉE OU SOUFFLÉ DE
SYSTÈME. TOUS TUBES DE PRODUITS DOIVENT ÊTRE EXEMPTS DE SOLUTION OU DE L’EAU ET
L’ASSAINISSEMENT AVANT L’EXPÉDITION OU UNITÉ DE STOCKAGE. L’EAU RÉSIDUELLE DANS LE
DISTRIBUTEUR (STOCKÉE DANS UN ENVIRONNEMENT DE CONGÉLATION) PEUT CAUSER DES DOMMAGES
INTERNES À L’UNITÉ.
C. Connect clean potable water to syrup inlet line. Then, flush system thoroughly to remove all traces
of chlorine.
D. Connect CO2 supply to syrup inlet line and force all water out of syrup line with CO2 pressure.
E. Connect CO2 supply to water inlet line and force all water out of water line with CO2 pressure.
F.
Place a disposable plastic bag over dispensing valve nozzle (or entire dispenser), and syrup and
water line fittings. Secure in place with tape.
5. SERVICE AND TROUBLESHOOTING
Problems found in the operation of the dispenser can be solved by using the procedures listed below, the
Troubleshooting guide, or by calling Lancer Customer Service or the Coca-Cola Company at the numbers
listed below. Before seeking repair assistance, check the following.
A. Does the syrup container contain syrup?
B. Is the syrup line properly connected to the syrup tank or bag?
C. Is the syrup outlet line properly connected to the pump stand fitting ( BIB only)?
D. Is the CO2 outlet line properly connected to the pump stand fitting (BIB only)?
E. Is the dispenser unplugged?
F. Do the CO2 cylinders contain adequate CO2 supply?
G. Are the CO2 regulators properly set?
H. Are the circuit breakers in the “OFF” position, or electrical fuses blown?
I. Service for dispensing systems can be obtained by calling the following:
1. The Coca-Cola Company at 1-800-241-COKE (2693)
2. Lancer at 1-800-729-1500
