lancer Sensation, Operation Manual

Page: 13 / 28

13
Adjust Water Flow Rate & Syrup/Water Ratio
Ensure there is ice on the cold plate and the lines are
cold before attempting to set the flow rates on the
valves. The drink temperature should be no higher
than 40°F (4.4°C) when flow rates are set.
NOTE
1. Remove valve cover from first valve.
2. Close syrup shut-off at mounting block for first valve, (see
page 5 for reference).
3. Using a Lancer ratio cup verify water flow rate (5 oz. in 4
sec.). Use a screwdriver to adjust if needed.
4. Remove nozzle by twisting counter clockwise and pulling
down, then remove diffuser by pulling down.
5. Install Lancer (yellow) syrup seperator
(PN 54-0031)
in
place of nozzle.
6. Re-open syrup shut-off at mounting block.
7. Activate valve to purge syrup until steady flow is achieved.
8. Using a Lancer brix cup, activate the valve and capture a
sample. Verify that the syrup level is even with the water
level. Use a screwdriver to adjust if needed.
9. Remove syrup seperator and reinstall nozzle. Replace
valve cover.
10. Repeat steps 1-8 for each valve.
11. Re-install merchandiser, splash plate, and top cover.
A
B
Increase Decrease
C
E
A. Flow Control, Water
B. Flow Control, Syrup
C. Nozzle (Diffuser inside)
D. Retainer Clip
E. Soda Lever
D
A
B
C
A. Nozzle
B. Diffuser
C. Soda Lever
A
B
C
A. Syrup Seperator
B. Ratio Cup
C. Verify Soda/
Water Level
A
B
A. Syrup Seperator
B. Soda Lever