5
The water bath compartment must be filled with water
before plugging in the unit, otherwise the compressor
fan may not operate properly. DO NOT use RO or
purified water.
!
ATTENTION
12. Remove yellow cap from the water bath fill hole and insert
and insert a funnel into the fill hole.
13. Carefully pour the distilled water mixture into the water bath
tank until water flows out of the overflow tube at the front
of the unit. Then replace yellow cap (Repeat steps 9-10 if
needed)
Make sure the top of overflow tube is not covered so
that the water from the water bath tank cannot escape.
NOTE
A
C
B
A. Tube from Water Bath
B. Overflow Tube
C. Top of Overflow Tube
A
B
C
A. Line to Water Source
B. Line To Plain Water Inlet
C. Line To Carb Water Inlet
D. “U” Fitting
D
14. Using tubing cutters, cut water supply line and install “U”
fitting,
(PN 01-2128/01).
15. Route appropriate tubing from the the plain water inlet,
located at the front of the unit, to one side of the “U” fitting at
water supply and connect tubing to inlet.
16. Route appropriate tubing from the carbonator pump inlet and
the “U” fitting at water supply then connect tubing to inlet
using flare seal washer
(PN 05-0017).
Use a back-up wrench
to prevent damage to carbonator pump.
A
B
C
A. Plain Water Inlet
B. Plain Water Line
C. Oetiker Pliers
D. Fitting
D
17. Route appropriate tubing from the syrup pump/syrup supply
location to the CO
2
inlet and connect tubing to CO
2
inlet.
If the water source is above 50 PSIG (0.345 MPA), cut
tubing assembly and install Water Regulator Kit
(PN
18-0253/02, sold separately)
as shown in kit instruction
sheet. Once installed, use a test gauge assembly
(PN
22-0138, sold separately)
, to set regulator at a
maximum of 50 PSIG (0.345 MPA).
NOTE
A
B
C
A. Carbonator
B. Carb Water Inlet
C. Carb Water Line
D. Fitting
18. Connect drain tube to the drain fitting located on the bottom
of the drip tray and secure drain tube with clamp.
19. Feed all tubing, power cord, and drain line through the
counter top cutout.
20. Connect tubing routed from carbonated water inlet and plain
water inlet to the “U” fitting at the water supply.
21. Turn on water supply and check for leaks.
22. Route the drain line to designated floor drain.
23. Plug in the unit to a grounded electrical outlet then turn the
power switch, at the top of the unit, to begin building an ice
bank.
A
B
C
A. CO
2
Inlet
B. CO
2
Line
C. Pressure Relief Valve
The dispenser must be properly electrically grounded
to avoid serious injury or fatal electrical shock. The
power cord has a three-prong grounded plug. If a
three-hole grounded electrical outlet is not available,
use an approved method to ground the unit. Follow all
local electrical codes when making connections. Each
dispenser must have a separate electrical circuit. Do
not use extension cords. Do not connect multiple
electrical devices on the same outlet.
!
WARNING
