15
Cleaning and Sanitizing Solutions
Cleaning and Sanitizing Product Lines
Cleaning and Sanitizing Nozzle
Cleaning Solution
Mix a mild, non-abrasive detergent (e.g. Sodium Laureth
Sulfate, dish soap) with clean, potable water at a temperature
of 32°C to 43°C (90°F to 110°F). The mixture ratio is one
ounce of cleaner to two gallons of water. Prepare a minimum of
five gallons of cleaning solution. Do not use abrasive
cleaners or solvents because they can cause permanent
damage to the unit. Ensure rinsing is thorough, using clean,
potable water at a temperature of 90°F to 110°F. Extended
lengths of product lines may require additional cleaning solution.
Sanitizing Solution
Prepare sanitizing solutions in accordance with the
manufacturer’s written recommendations and safety guidelines.
The solution must provide 50 to 100 parts per million (PPM)
chlorine (e.g. Sodium Hypochlorite or bleach). A minimum of five
gallons of sanitizing solution should be prepared. Any sanitizing
solution may be used as long as it is prepared in accordance
with the manufacturer’s written recommendations and safety
guidelines, and provides 50 to 100 parts per million (PPM)
chlorine.
1. Disconnect product lines from BIB’s or other product supply.
2. Place product lines, with BIB connectors, in a bucket of
warm water.
3. Activate each valve to fill the lines with warm water and
flush out product remaining in the lines.
4. Prepare Cleaning Solution described above.
5. Place product lines, with BIB connectors, into cleaning
solution.
6. Activate each valve until lines are filled with cleaning
solution then let stand for ten (10) minutes.
7. Flush out cleaning solution from the syrup lines using clean,
warm water.
Following sanitization, rinse with end-use product
until there is no aftertaste. Do not use a fresh water
rinse. This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.
!
CAUTION
8. Prepare Sanitizing Solution described above.
9. Place product lines into sanitizing solution and activate
each valve to fill lines with sanitizer. Let sit for ten (10)
minutes.
10. Reconnect product lines to BIB’s and draw drinks to flush
solution from the dispenser.
11. Taste the drink to verify that there is no off-taste. If off-taste
is found, flush product system again.
If a powder sanitizer is used, dissolve it thoroughly with hot water prior to adding to the product system. Ensure
sanitizing solution is removed from the dispenser as instructed.
!
CAUTION
1. Disconnect power, so as to not activate valve while
cleaning.
2. Remove outer nozzle by twisting counter clockwise and
pulling down.
5. Set nozzle aside and let air dry.
DO NOT
rinse with water
after sanitizing.
6. Using the brush provided and cleaning solution, clean the
nozzle injectors.
3. Rinse nozzle with warm water.
4. Wash nozzle with cleaning solution then immerse in
sanitizing solution and let sit for fifteen (15) minutes.
7. Using the brush provided, sanitize the nozzle injectors and
let air dry.
8. Reconnect nozzle.
A. Nozzle
B. Clamp
C. Counter
A. Nozzle Injectors
B. Nozzle Brush
C. Counter
D. Clamp
A
A
B
B
D
C
C
DRAFT
