12
1. Remove valve cover from first valve.
2. Close syrup shut-off at mounting block for first valve.
Ensure there is ice on the cold plate and the lines are
cold before attempting to set the flow rates on the
valves. The drink temperature should be no higher than
40°F (4.4°C) when flow rates are set.
NOTE
A
B
Increase
Decrease
C
E
A. Flow Control, Water
B. Flow Control, Syrup
C. Nozzle (Diffuser inside)
D. Retainer Clip
E. Soda Lever
D
A
B
A. Syrup Separator
B. Soda Lever
A
B
C
A. Syrup Separator
B. Ratio Cup
C. Verify Soda/
Water Level
6. Re-open syrup shut-off at mounting block.
7. Activate valve to purge syrup until steady flow is achieved.
8. Using a Lancer ratio cup, activate the valve and capture a
sample. Verify that the syrup level is even with the water
level. Use a screwdriver to adjust if needed.
9. Remove syrup separator and reinstall nozzle. Replace valve
cover.
10. Repeat steps 1-8 for each valve.
11. Re-install merchandiser, splash plate, and top cover.
A
B
A. Water ON
B. Syrup Closed
3. Using a Lancer ratio cup verify water flow rate (5 oz. in 4
sec.). Use a screwdriver to adjust if needed.
4. Remove nozzle by twisting counter clockwise and pulling
down, then remove diffuser by pulling down.
Adjust Water Flow Rate & Syrup/Water Ratio
5. Install Lancer (yellow) syrup separator
(PN 54-0031)
in place
of nozzle.