1.
INSTALLATION
1.1
RECEIVING
Each unit is completely tested under operating conditions and thoroughly inspected before
shipment. At time of shipment, the carrier accepts the unit and any claim for damage must be made
with the carrier. Upon receiving units from the delivering carrier, carefully inspect carton for visible
indication(s) of damage. If damage(s) exist(s), have carrier note same on bill of lading and file claim
with carrier.
1.2
UNPACKING
A. Set shipping carton upright on the floor.
B. Cut band and remove.
C. Open top of carton and remove interior packing.
D. Lift carton up and off of the dispenser.
E. Remove wood shipping base from the bottom of the dispenser. (Support dispenser while
removing shipping base to prevent damage to the dispenser.)
1
Figure 1
SUFFICIENT CLEARANCE
FOR
FILLING MANUALLY WITH ICE,
WHEN ICE MAKER NOT USED
30 1/2" (775 mm)
10" (254 mm)
DISPENSE HEIGHT
39.625" (1006.
5 mm)
AIR
IN
AIR
IN
MINIMUM
of 6" (152 mm)
wall clearance
MINIMUM
of 6" (152 mm)
clearance above ice maker
30 1/2" (775 mm)
AIR
OUT
AIR
OUT
AIR
OUT
AIR
OUT
MINIMUM
of 6" (152 mm)
clearance above ice maker
6" (152 mm) clearance
6" (152 mm) clearance
22" (559 mm)
39.625" (1006.5
mm)
