3
GB
1 Intended Use
The hob is to be used solely for preparing food in the
home or in other environments.
• Use in shops, offices and other similar working
environments.
• Use in agricultural enterprises.
• Use by customers in hotels, motels, and other typical
living environments.
• It may not be used for any other purpose and may
only be used under supervision.
Contents
2. General
2.1 For your information
3. Safety Instructions & Warnings
3.1 For connection and operation
3.2 General information about the hob
3.3 User Safety
3.4 Explanation for symbols & indications
4. Operation
4. Appliance description
5. Operation
5.1 The induction hob
5.2 Pan recognition
5.3 Operation time limit (safe off)
5.4 Other functions
5.5 Protection against overheating
5.6 Cookware for induction hobs
5.7 How to cut power consumption
5.8 Power levels
5.9 Residual heat
5.10 Switching appliance to standby
5.11 Operating the keys
5.12 Switching on the hob & cooking zones
5.13 Switching off a cooking zone
5.14 Switching off the hob
5.15 Child lock
5.16 Automatic switch off (timer)
5.17 Minute minder
5.18 Power boost
5.19 Power management
5.20 Using the fan
5.20.1 Switching the on and off
5.20.2 Fan time delay
5.20.3 Stop delay time
6. Cleaning & Care
6.1 Glass ceramic hob
6.2 Grease filters
7. Trouble shooting
8. Instructions For Assembly
8.1 Safety instructions for kitchen unit fitters
8.2 Installation
8.3 Clearances & dimensions
8.4 Installation
8.5 Illustrations kitchen cabinets
8.6 800 Base cabinet
8.7 1000 Base cabinet
8.8 Extraction air system
8.9 7 Pole fan plug adaptor
8.10 Replacing the carbon filter (LAM2007)
8.11 Hob fan installation
8.12 Technical data
8.13 Putting the appliance into operation
9 Decommissioning and disposal of appliance
9.1 Switching the appliance off completely
9.2 Disposing of old appliances
10. Product Guarantee
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