background image

Lakeland

Alexandra Buildings, Windermere, Cumbria LA23 1BQ

Tel: 015394 88100 Web: www.lakeland.co.uk

The Lakeland Guarantee....

is probably the simplest guarantee in the world!

If you are not satisfied at any time, you receive your money back!

This is our promise.

USER MANUAL

I N D U C T I O N H O B

Model: 15859
Helpline No: 015394 88100

Induction Hob 15859 IB B:Layout 1

1/9/11

11:58  Page 1

Summary of Contents for TIMELESS 15859

Page 1: ...eland co uk The Lakeland Guarantee is probably the simplest guarantee in the world If you are not satisfied at any time you receive your money back This is our promise USER MANUAL I N D UCTION HOB Model 15859 Helpline No 015394 88100 Induction Hob 15859 IB B Layout 1 1 9 11 11 58 Page 1 ...

Page 2: ...nsure they can use it safely Children should be supervised to ensure they do not play with the induction hob 11 The induction hob should be sited at least 10cm away from a wall so the airflow through the hob is not compromised 12 Do not place metal or magnetic articles such as credit cards computer discs etc which are affected by magnetic fields on the hob 13 The induction hob heats very rapidly s...

Page 3: ...e The hob will wait 6 seconds after you have set the time and then start heating The display will then start to rotate between showing the power temperature you have selected and the time left to cook Once it reaches the final minute of cooking the timer will count down in seconds At the end of the timed session the hob will turn off and the fan will run for a minute to cool the hob During timer c...

Page 4: ...greek yoghurt until smooth and runny and swirl a small amount on top of each serving POTAGE BONNE FEMME Serves 6 people This classic French soup turns equal quantities of very ordinary everyday vegetables into an extraordinarily tasty dish Eat with fresh crusty bread on the side as you will be needing it to mop up the juices Ingredients 1 large onion 3 medium sized carrot 1 large or two small leek...

Page 5: ...time so that the breasts do not become dry Serve with a green salad and fresh bread or with green beans Ingredients 6 chicken thighs 1 onion 3 cloves garlic 1 red pepper 10 fresh plum tomatoes or ordinary well flavoured tomatoes Tomato Puree Method Step 1 In a casserole dish quickly brown the chicken thighs on all sides in a little olive oil and remove to a separate plate Peel and quarter the onio...

Page 6: ...unks 2 onions sliced 1 tbs plain flour 600ml quality ale or stout 2 tbs redcurrant jelly 1 tbs wholegrain mustard 1 bay leaf 6 carrots cut diagonally into bite sized slices 200g baby turnips or small turnips trimmed and quartered Method Step 1 Heat a few tablespoons of oil in a large casserole dish and brown the braising steak until they are a good colour Remove to a plate add a little more oil an...

Page 7: ...uctions adding salt and pepper to taste When fluffy fold through the toasted flaked almonds and serve with the harissa dressing on the side CHICKPEA AND SPINACH CURRY Serves 4 people Channa Sag chickpeas and spinach is a traditional Indian vegetable dish that is hearty enough to make a meal in itself Ingredients 1 large onion 1 large carrot 3cm piece of fresh ginger 4 cloves of garlic 2 3 green ch...

Page 8: ...ok for a few minutes then break up the steak mince and add to the pan stirring to brown the meat and break it up into fine pieces When thoroughly browned add the 2 tins of tomatoes or the whole bottle of passata Stir to combine Step 3 Add all the flavourings Stir thetomato puree into the mix If you have them add a good squirt of HP sauce and a few shakes of Worcestershire sauce also Add the ground...

Page 9: ...lue MUST be connected to the terminal which is marked with the letter N Neutral or coloured black The wire which is coloured brown MUST be connected to the terminal which is marked with the letter L Live or coloured red Before refitting the plug cover check that there are no cut or stray strands of wire inside the plug Use a 13 amp BS1362 fuse Only BSI or ASTA approved fuses should be used If you ...

Reviews: