Lamona LAM7000, User Manual

Page: 30 / 47

Food Func
tion Quantity
(kg) Power
(Watts) Tempera-
ture (°C) Time (min) Shelf
posi-
tion
Savoury
dishes
with raw
ingredi-
ents (po-
tatoes,
vegeta-
bles) True
Fan
Cook-
ing - 400 -
600 160 - 180 30 - 45 2
Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION! Always grill with the
oven door closed.
Grilling
Food Temperature
(°C) Time (min) Shelf position
1st side 2nd side
Roast beef, me-
dium 210 - 230 30 - 40 30 - 40 1
Filet of beef,
medium 230 20 - 30 20 - 30 1
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500
- 1000 g 210 - 230 15 - 30 15 - 30 1
Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 9 - 13 8 - 10 3
Pork fillet 10 - 12 6 - 10 2
Sausages 10 - 12 6 - 8 3
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