Lamona LAM7000, User Manual

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Brightness of the display
There are two modes of display brightness:
• Night brightness - when the appliance is
deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during the
night brightness (apart from ON /
OFF), the display goes back to the
day brightness mode for the next 10
seconds.
– if the appliance is deactivated and
you set the function: Minute Minder.
When the function ends, the display
goes back to the night brightness.
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are guidelines
only. They depend on the
recipes and the quality and
quantity of the ingredients used.
Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep food
warm.
The temperature regulates itself
automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on the
wire shelf. Move stacks around after half of
the warming time (swap top and bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It gives
you a good atmosphere for rising. Put the
dough into a dish that is big enough for
rising and cover it with a wet towel or
plastic foil. Insert a wire shelf on the first
shelf position and put the dish in. Close the
door and set the function: Dough Proving.
Set the necessary time.
Baking
• Your oven can bake or roast differently
to the appliance you had before. Adapt
your usual settings (temperature,
cooking times) and shelf positions to the
values in the tables.
• The manufacturer recommends that you
use the lower temperature the first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the
temperature setting. The differences
equalize during the baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in the
oven can twist during baking. When the
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