Lamona LAM7000, User Manual, Page: 24 / 47

Food Function Temper-
ature
(°C) Time (min) Shelf posi-
tion
Cake with crumble top-
ping (dry) True Fan
Cooking 150 - 160 20 - 40 3
Buttered almond cake /
sugar cakes
1)
Conventional
Cooking 190 - 210 20 - 30 2
Fruit flans (made with
yeast dough / sponge
mixture)
2)
True Fan
Cooking 150 - 160 35 - 55 3
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Conventional
Cooking 170 35 - 55 1
Fruit flans made with
short pastry True Fan
Cooking 160 - 170 40 - 80 3
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, custard)
1)
Conventional
Cooking 160 - 180 40 - 80 2
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Temper-
ature
(°C) Time (min) Shelf posi-
tion
Short pastry biscuits True Fan
Cooking 150 - 160 10 - 20 3
Short bread / Short
bread / Pastry Stripes True Fan
Cooking 140 20 - 35 3
Short bread / Short
bread / Pastry Stripes
1)
Conventional
Cooking 160 20 - 30 2
Biscuits made with
sponge mixture True Fan
Cooking 150 - 160 15 - 20 2
Pastries made with egg
white, meringues True Fan
Cooking 80 - 100 120 - 150 1
Macaroons True Fan
Cooking 100 - 120 30 - 50 3
Biscuits made with yeast
dough True Fan
Cooking 150 - 160 20 - 40 3
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