Lamona LAM7000, User Manual

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Food Function Tem-
pera-
ture
(°C) Time (min) Shelf posi-
tion
Sponge cake / Sponge
cake True Fan
Cooking 140 -
150 35 - 50 2
Sponge cake / Sponge
cake Conventional
Cooking 160 35 - 50 2
Flan base - short pas-
try
1)
True Fan
Cooking 170 -
180 10 - 25 2
Flan base - sponge mix-
ture True Fan
Cooking 150 -
170 20 - 25 2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set) True Fan
Cooking 160 70 - 90 2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set) Conventional
Cooking 180 70 - 90 1
Cheesecake, tray
2)
Conventional
Cooking 160 -
170 60 - 90 1
1)
Preheat the oven.
2)
Use a deep pan.
Cakes / pastries / breads on baking trays
Food Function Temper-
ature
(°C) Time (min) Shelf posi-
tion
Plaited bread / bread
crown Conventional
Cooking 170 - 190 30 - 40 2
Christmas stollen
1)
Conventional
Cooking 160 - 180 50 - 70 2
Bread (rye bread)
1)
Conventional
Cooking 2
first 230 20
then 160 - 180 30 - 60
Cream puffs / Eclairs
1)
Conventional
Cooking 190 - 210 20 - 35 2
Swiss Roll
1)
Conventional
Cooking 180 - 200 10 - 20 2
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