Lamona LAM4602, User Manual

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Food Time (min)
Pork Chops 20 - 25
Whole Fish, Trout / Makarel 10 - 12
Fillets, Plaice / Cod 4 - 6
Kebabs 12 - 18
Kidneys, Lamb / Pig 6 - 10
Sausages 20 - 30
Toasted Sandwiches 3 - 4
Steaks:
- Rare 4 - 6
- Medium 6 - 8
- Well Done 12 - 15
Grilling - Main oven
Food Temperature
(°C) Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500
- 1000 g 210 - 230 15 - 30 15 - 30 3 / 4
Fast Grilling - Main oven
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 8 - 10 6 - 8 4
Pork fillet 10 - 12 6 - 10 4
Sausages 10 - 12 6 - 8 4
Fillet / Veal steaks 7 - 10 6 - 8 4
Toast / Toast
1)
1 - 3 1 - 3 5
Toast with topping 6 - 8 - 4
1)
Preheat the oven.
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