Food
Temperature (°C)
Time (min)
Shelf position
Casseroles:
- Beef / Lamb
160 - 170
150 - 180
1
- Chicken
160 - 180
75 - 90
1
Convenience Foods
Follow manufacturer's instructions.
Fish
170 - 190
20 - 30
2
Fish Pie (Potato Topped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Milk Puddings
150 - 170
90 - 120
2
Pasta, Lasagne etc.
170 - 180
40 - 50
2
Pastry:
- Choux
180 - 190
30 - 40
2
- Eclairs, Profiteroles
180 - 190
30 - 40
2
- Flaky / Puff Pies
210 - 220
30 - 40
2
Shortcrust:
- Mince Pies
190 - 210
15 - 20
2
- Meat Pies
190 - 210
25 - 35
2
- Quiche, Tarts, Flans
180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
2
Shepard's Pie
180 - 190
30 - 40
2
Souffles
190 - 200
20 - 30
2
Vegetables:
- Baked Jacket Potatoes
180 - 190
60 - 90
2
- Roast Potatoes
180 - 190
60 - 90
2
Yorkshire Pudding:
- Large
200 - 210
25 - 40
1
- Individual
210 - 220
15 - 25
1
Main oven
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
180 - 190
10 - 20
3
Bread
190 - 210
30 - 35
3
18
Summary of Contents for LAM4602
Page 1: ...User Manual Built In Double Oven LAM4602...
Page 31: ...31...
